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dc.date.accessioned 2020-10-23T19:11:46Z
dc.date.available 2020-10-23T19:11:46Z
dc.date.issued 2001
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/107655
dc.description.abstract The aim of the present work was to evaluate the effect of spent culture supernatants of different strains of lactobacilli on giardia trophozoites. The growth of Giardia intestinalis strain WB, as well as the attachment to the human intestinal epithelial cell line Caco-2, was evaluated by using proliferation and adhesion assays with radiolabeled parasites. In addition, scanning electron microscopy and flow cytometric analysis were performed. The effect of spent culture supernatants from lactobacilli was strain dependent. Lactobacillus johnsonii La1 significantly inhibited the proliferation of G. intestinalis trophozoites. Although the effect was strongly pH dependent, it was not simply due to lactic acid. According to flow cytometric analysis, trophozoites were arrested in G1 phase but neither significant necrosis nor apoptosis could be detected. Bacterial cells or their spent culture supernatants were unable to modify trophozoite attachment to Caco-2 cells. However, trophozoites treated with spent culture supernatants had little, if any, proliferative capacity. These results suggest that La1 produces some substance(s) able to inhibit proliferation of Giardia trophozoites. Partial characterization of the factors involved in the antigiardiasic action showed that they have a low molecular mass and are inactivated by heating. On this basis, it seems worthwhile to explore how colonization of the proximal small bowel with these lactic acid bacteria could interfere with giardiasis in vivo. en
dc.format.extent 5037-5042 es
dc.language en es
dc.subject Giardia intestinalis es
dc.subject in vitro study es
dc.title Inhibition of Giardia intestinalis by extracellular factors from Lactobacilli: an in vitro study en
dc.type Articulo es
sedici.identifier.uri http://europepmc.org/backend/ptpmcrender.fcgi?accid=PMC93268&blobtype=pdf es
sedici.identifier.uri https://aem.asm.org/content/67/11/5037 es
sedici.identifier.other pmid:11679323 es
sedici.identifier.other pmcid:PMC93268 es
sedici.identifier.other https://dx.doi.org/10.1128%2FAEM.67.11.5037-5042.2001 es
sedici.identifier.issn 0099-2240 es
sedici.creator.person Pérez, Pablo Fernando es
sedici.creator.person Minnaard, Jessica es
sedici.creator.person Rouvet, Martine es
sedici.creator.person Knabenhans, Christian es
sedici.creator.person Brassart, Dominique es
sedici.creator.person De Antoni, Graciela Liliana es
sedici.creator.person Schiffrin, Eduardo J. es
sedici.subject.materias Ciencias Exactas es
sedici.description.fulltext true es
mods.originInfo.place Facultad de Ciencias Exactas es
mods.originInfo.place Centro de Investigación y Desarrollo en Criotecnología de Alimentos es
sedici.subtype Articulo es
sedici.rights.license Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by-nc-sa/4.0/
sedici.description.peerReview peer-review es
sedici.relation.journalTitle Applied and Environmental Microbiology es
sedici.relation.journalVolumeAndIssue vol. 67, no. 11 es


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Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)