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dc.date.accessioned 2020-10-26T15:40:22Z
dc.date.available 2020-10-26T15:40:22Z
dc.date.issued 2020
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/107692
dc.description.abstract The Copahue volcano-Río Agrio system, on Patagonia Argentina, comprises the naturally acidic river Río Agrio, that runs from a few meters down the Copahue volcano crater to more than 40 km maintaining low pH waters, and the acidic lagoon that sporadically forms on the crater of the volcano, which is studied for the first time in this work. We used next-generation sequencing of the 16S rRNA gene of the entire prokaryotic community to study the biodiversity of this poorly explored extreme environment. The correlation of the operational taxonomic units (OTUs)s presence with physicochemical variables showed that the system contains three distinct environments: the crater lagoon, the Upper Río Agrio, and the Salto del Agrio waterfall, a point located approximately 12 km down the origin of the river, after it emerges from the Caviahue lake. The prokaryotic community of the Copahue Volcano-Río Agrio system is mainly formed by acidic bacteria and archaea, such as Acidithiobacillus, Ferroplasma, and Leptospirillum, which have been isolated from similar environments around the world. These results support the idea of a ubiquitous acidic biodiversity; however, this highly interesting extreme environment also has apparently autochthonous species such as Sulfuriferula, Acidianus copahuensis, and strains of Acidibacillus and Alicyclobacillus. en
dc.language en es
dc.subject acidic river es
dc.subject 16S rRNA biodiversity es
dc.subject extreme environment es
dc.subject acidophiles es
dc.subject Copahue-Caviahue es
dc.title A Deeper Look into the Biodiversity of the Extremely Acidic Copahue volcano-Río Agrio System in Neuquén, Argentina en
dc.type Articulo es
sedici.identifier.uri http://europepmc.org/backend/ptpmcrender.fcgi?accid=PMC7027000&blobtype=pdf es
sedici.identifier.uri https://www.mdpi.com/2076-2607/8/1/58 es
sedici.identifier.other pmid:31905732 es
sedici.identifier.other pmcid:PMC7027000 es
sedici.identifier.other https://doi.org/10.3390/microorganisms8010058 es
sedici.identifier.issn 2076-2607 es
sedici.creator.person López Bedogni, Germán es
sedici.creator.person Massello, Francisco Luis es
sedici.creator.person Giaveno, Alejandra es
sedici.creator.person Donati, Edgardo Rubén es
sedici.creator.person Urbieta, María Sofía es
sedici.subject.materias Ciencias Exactas es
sedici.description.fulltext true es
mods.originInfo.place Facultad de Ciencias Exactas es
mods.originInfo.place Centro de Investigación y Desarrollo en Fermentaciones Industriales es
sedici.subtype Articulo es
sedici.rights.license Creative Commons Attribution 4.0 International (CC BY 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by/4.0/
sedici.description.peerReview peer-review es
sedici.relation.journalTitle Microorganisms es
sedici.relation.journalVolumeAndIssue vol. 8, no. 1 es


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Creative Commons Attribution 4.0 International (CC BY 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution 4.0 International (CC BY 4.0)