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dc.date.accessioned | 2022-11-24T18:13:46Z | |
dc.date.available | 2022-11-24T18:13:46Z | |
dc.date.issued | 1989 | |
dc.identifier.uri | http://sedici.unlp.edu.ar/handle/10915/146404 | |
dc.description.abstract | Beta-galactosidase production in transient operation culture was studied considering cycles of 90 and 180 min. The results obtained after 14 cycles periods proved that significant increases in the especific enzyme activity are attained in transient operation namely 3.83 to 4.81 umg ⁻¹ compared with those obtained in steady state continuous culture which ranged between 1.71 to 2.2 Umg ⁻¹ | en |
dc.format.extent | 545-550 | es |
dc.language | en | es |
dc.subject | Enzyme | es |
dc.subject | Enzyme Activity | es |
dc.subject | Steady State | es |
dc.subject | Organic Chemistry | es |
dc.subject | Bioorganic Chemistry | es |
dc.title | Studies on beta-galactosidase production in transient operation cultures | en |
dc.type | Articulo | es |
sedici.identifier.other | doi:10.1007/bf01040033 | es |
sedici.identifier.issn | 0141-5492 | es |
sedici.identifier.issn | 1573-6776 | es |
sedici.creator.person | Martini, G. | es |
sedici.creator.person | Mignone, Carlos Fernando | es |
sedici.creator.person | Ertola, Rodolfo J. | es |
sedici.subject.materias | Química | es |
sedici.description.fulltext | true | es |
mods.originInfo.place | Centro de Investigación y Desarrollo en Fermentaciones Industriales | es |
sedici.subtype | Articulo | es |
sedici.rights.license | Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) | |
sedici.rights.uri | http://creativecommons.org/licenses/by-nc-sa/4.0/ | |
sedici.description.peerReview | peer-review | es |
sedici.relation.journalTitle | Biotechnology Letters | es |
sedici.relation.journalVolumeAndIssue | vol. 11, no. 8 | es |