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dc.date.accessioned 2018-07-12T18:14:24Z
dc.date.available 2018-07-12T18:14:24Z
dc.date.issued 2007
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/68025
dc.description.abstract The impact of the widely used herbicide glyphosate has been mainly studied in terrestrial weed control, laboratory bioassays, and field studies focusing on invertebrates, amphibians, and fishes. Despite the importance of phytoplankton and periphyton communities at the base of the aquatic food webs, fewer studies have investigated the effects of glyphosate on freshwater microbial assemblages. We assessed the effect of the commercial formulation Roundup using artificial earthen mesocosms. The herbicide was added at three doses: a control (without Roundup) and two treatments of 6 and 12 mg/L of the active ingredient (glyphosate). Estimates of the dissipation rate (k) were similar in the two treatments (half-lives of 5.77 and 7.37 d, respectively). The only two physicochemical parameters showing statistically significant differences between treatments and controls were the downward vertical spectral attenuation coefficient kd(k), where k is wavelength, and total phosphorus concentration (TP). At the end of the experiment, the treated mesocosms showed a significant increase in the ratio kd(490 nm)/kd(550 nm) and an eightfold increase in TP. Roundup affected the structure of phytoplankton and periphyton assemblages. Total micro- and nanophytoplankton decreased in abundance in treated mesocosms. In contrast, the abundance of picocyanobacteria increased by a factor of about 40. Primary production also increased in treated mesocosms (roughly by a factor of two). Similar patterns were observed in the periphytic assemblages, which showed an increased proportion of dead : live individuals and increased abundances of cyanobacteria (about 4.5-fold). Interestingly, the observed changes in the microbial assemblages were captured by the analysis of the pigment composition of the phytoplankton, the phytoplankton absorption spectra, and the analysis of the optical properties of the water. The observed changes in the structure of the microbial assemblages are more consistent with a direct toxicological effect of glyphosate rather than an indirect effect mediated by phosphorus enrichment. en
dc.format.extent 2310-2322 es
dc.language en es
dc.subject glyphosate; herbicide; optical properties; periphyton; phytoplankton; pigments; primary production; Roundup; water chemistry; wetlands en
dc.subject Contaminación del Agua es
dc.subject Herbicidas es
dc.title Effects of the herbicide Roundup on freshwater microbial communities: a mesocosm study en
dc.type Articulo es
sedici.identifier.uri https://esajournals.onlinelibrary.wiley.com/doi/abs/10.1890/07-0499.1 es
sedici.identifier.other https://doi.org/10.1890/07-0499.1
sedici.identifier.issn 1939-5582 es
sedici.creator.person Pérez, Gonzalo L. es
sedici.creator.person Torremorell, Ana María es
sedici.creator.person Mugni, Hernán Diego es
sedici.creator.person Rodríguez, Patricia Laura es
sedici.creator.person Vera, María Solange es
sedici.creator.person Do Nascimento, Mauro es
sedici.creator.person Allende, Luz es
sedici.creator.person Bustingorry, José Fernando es
sedici.creator.person Escaray, Francisco José es
sedici.creator.person Ferraro, Marcela Andrea es
sedici.creator.person Izaguirre, Irina es
sedici.creator.person Pizarro, Haydée Norma es
sedici.creator.person Bonetto, Carlos A. es
sedici.creator.person Morris, Donald P. es
sedici.creator.person Zagarese, Horacio Ernesto es
sedici.subject.materias Ciencias Naturales es
sedici.description.fulltext true es
mods.originInfo.place Facultad de Ciencias Naturales y Museo es
sedici.subtype Articulo es
sedici.rights.license Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by-nc-sa/4.0/
sedici.description.peerReview peer-review es
sedici.relation.journalTitle Ecological Applications es
sedici.relation.journalVolumeAndIssue vol. 17, no. 8 es


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Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)