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dc.date.accessioned | 2010-02-16T15:17:25Z | |
dc.date.available | 2010-02-16T03:00:00Z | |
dc.date.issued | 2010 | es |
dc.identifier.uri | http://sedici.unlp.edu.ar/handle/10915/7879 | |
dc.description.abstract | The composition and biological activities of tea polysaccharides (TPS) obtained by traditional water extraction, boiling water extraction and enzymatic extraction were investigated. Boiling water extraction (100 °C for 2 h) was found to be the optimal method with higher yield of TPS (1.91%) consisting of higher contents of neutral saccharides (57.82%) and acid saccharides (26.95%) with lowest protein content (3.06%). TPS obtained by boiling water extraction exhibited a strong inhibitory effect on α-glucosidase with the inhibitory rate of 86.67%. The inhibitory effect of TPS on α-glucosidase increased with increasing neutral polysaccharides content in TPS. TPS obtained by boiling water extraction (50 μg/mL) had very strong proliferation effect on lymphocyte. | es |
dc.format.extent | 117-121 | es |
dc.language | en | es |
dc.subject | Farmacología | es |
dc.subject | enzymatic extraction; α-glucosidase; immunological activity; tea polysaccharides; water extraction | es |
dc.subject | Té | es |
dc.title | Composition and biological activity of tea polysaccharides obtained by water extraction and enzymatic extraction | es |
dc.type | Articulo | es |
sedici.identifier.uri | http://www.latamjpharm.org/resumenes/29/1/LAJOP_29_1_2_1.pdf | es |
sedici.creator.person | Wei, Xinlin | es |
sedici.creator.person | Yang, Zhiwei | es |
sedici.creator.person | Guo, Yanhong | es |
sedici.creator.person | Xiao, Jianbo | es |
sedici.creator.person | Wang, Yuanfeng | es |
sedici.subject.materias | Farmacia | es |
sedici.description.fulltext | false | es |
mods.originInfo.place | Colegio de Farmacéuticos de la Provincia de Buenos Aires | es |
sedici.subtype | Comunicacion | es |
sedici2003.identifier | ARG-FARM-ART-0000001366 | es |
sedici.relation.journalTitle | Latin American Journal of Pharmacy | es |
sedici.relation.journalVolumeAndIssue | vol. 29, no. 1 | es |