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dc.date.accessioned 2010-02-16T15:17:25Z
dc.date.available 2010-02-16T03:00:00Z
dc.date.issued 2010 es
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/7879
dc.description.abstract The composition and biological activities of tea polysaccharides (TPS) obtained by traditional water extraction, boiling water extraction and enzymatic extraction were investigated. Boiling water extraction (100 °C for 2 h) was found to be the optimal method with higher yield of TPS (1.91%) consisting of higher contents of neutral saccharides (57.82%) and acid saccharides (26.95%) with lowest protein content (3.06%). TPS obtained by boiling water extraction exhibited a strong inhibitory effect on α-glucosidase with the inhibitory rate of 86.67%. The inhibitory effect of TPS on α-glucosidase increased with increasing neutral polysaccharides content in TPS. TPS obtained by boiling water extraction (50 μg/mL) had very strong proliferation effect on lymphocyte. es
dc.format.extent 117-121 es
dc.language en es
dc.subject Farmacología es
dc.subject enzymatic extraction; α-glucosidase; immunological activity; tea polysaccharides; water extraction es
dc.subject es
dc.title Composition and biological activity of tea polysaccharides obtained by water extraction and enzymatic extraction es
dc.type Articulo es
sedici.identifier.uri http://www.latamjpharm.org/resumenes/29/1/LAJOP_29_1_2_1.pdf es
sedici.creator.person Wei, Xinlin es
sedici.creator.person Yang, Zhiwei es
sedici.creator.person Guo, Yanhong es
sedici.creator.person Xiao, Jianbo es
sedici.creator.person Wang, Yuanfeng es
sedici.subject.materias Farmacia es
sedici.description.fulltext false es
mods.originInfo.place Colegio de Farmacéuticos de la Provincia de Buenos Aires es
sedici.subtype Comunicacion es
sedici2003.identifier ARG-FARM-ART-0000001366 es
sedici.relation.journalTitle Latin American Journal of Pharmacy es
sedici.relation.journalVolumeAndIssue vol. 29, no. 1 es


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