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dc.date.accessioned 2020-02-05T14:17:51Z
dc.date.available 2020-02-05T14:17:51Z
dc.date.issued 1963
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/88411
dc.description.abstract CANDICINE has been known for more than 30 years to be a natural constituent of some plants, more precisely of some Argentinian Cactaceae. The compound has now been found to occur in a vertebrate tissue also. The dry skin of five specimens of Leptodactylus pentadactylus pentadactylus, an Amazonium amphibian, was extracted twice with 70 per cent acetone. The combined extracts were concentrated under reduced pressure and the aqueous liquid shaken repeatedly with petroleum ether to remove fats. Then evaporation was continued and the syrupy residue taken up, by stirring, in 100 ml of 99 per cent ethanol. The liquid was then passed through a column of alkaline alumina. Elution was carried out with decreasing concentrations of ethanol, as described in detail in other papers. ’ The different eluates were suitably concentrated and then chromatographed on Whatman no. 1 paper. es
dc.format.extent 825-827 es
dc.language en es
dc.subject Leptodactylus pentadactylus pentadactylus es
dc.subject Candicine es
dc.title Occurrence of candicine (p-HYDROXYPHENYLETHYLTRIMETHYLAMMONIUM) in extracts of the skin of leptodactylus pentadactylus pentadactylus en
dc.type Articulo es
sedici.creator.person Erspamer, V. es
sedici.creator.person Cei, José Miguel Alfredo María es
sedici.creator.person Roseghini, M. es
sedici.description.note Material digitalizado en SEDICI gracias a la colaboración del Dr. Jorge Williams (FCNM-UNLP). es
sedici.subject.materias Zoología es
sedici.description.fulltext true es
mods.originInfo.place Facultad de Ciencias Naturales y Museo es
sedici.subtype Articulo es
sedici.rights.license Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by-nc-sa/4.0/
sedici.relation.journalTitle Life Science es
sedici.relation.journalVolumeAndIssue no. 11 es


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Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)