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dc.date.accessioned 2020-06-04T14:50:28Z
dc.date.available 2020-06-04T14:50:28Z
dc.date.issued 2018-02
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/97498
dc.description.abstract The incorporation of suspensions of nanoparticles functionalized with gallic acid (GA) was used as a strategy to obtain nanocomposite active films with different both, chitosan: tripolyphosphate (CH:TPP) and nanoparticles:chitosan (N:CH) ratios. The thermal analysis carried out by modulated differential scanning calorimetry (MDSC) allowed observing the shift of an endothermic event towards higher temperatures with a greater N:CH ratio. Analyzing ATR-FTIR spectra through-principal component analysis (PCA) can be inferred that the incorporation of the nanoparticles produced a discrimination of the samples into clusters when the region 1400-1700 cm-1 was considered.The decrease in crystalline size with the inclusion of nanoparticles (NA and NB), proved the existence of interactions among CH, TPP, and GA, resulting in a more amorphous structure. The positron annihilation lifetime spectroscopy (PALS) technique was adequate to correlate the glass transition temperatures (Tg) obtained by using the MDSC technique with parameters τ2 and I2 ascribed to the annihilation of positrons in the interface.The cross-section of nanocomposites obtained by scanning electron microscopy (SEM) clearly showed a homogeneous distribution of the nanoparticles without aggregation suggesting their compatibility with the CH matrix. By virtue of the obtained results, the nanocomposites with the greatest nanoparticle proportion and the highest TPP concentration attained significant modifications in relation to CH matrices, because of the crosslinking of the biopolymer with GA and TPP. en
dc.language en es
dc.subject Nanoparticles es
dc.subject Chitosan  es
dc.title Structural Insight into Chitosan Supports Functionalized with Nanoparticles en
dc.type Articulo es
sedici.identifier.uri https://ri.conicet.gov.ar/11336/86923 es
sedici.identifier.uri https://www.hindawi.com/journals/amse/2018/3965783/ es
sedici.identifier.other http://dx.doi.org/10.1155/5928 es
sedici.identifier.other hdl:11336/86923 es
sedici.identifier.issn 1687-8434 es
sedici.creator.person Lamarra, Javier Andrés es
sedici.creator.person Damonte, Laura Cristina es
sedici.creator.person Rivero, Sandra es
sedici.creator.person Pinotti, Adriana es
sedici.subject.materias Química es
sedici.description.fulltext true es
mods.originInfo.place Centro de Investigación y Desarrollo en Criotecnología de Alimentos es
mods.originInfo.place Instituto de Física La Plata es
sedici.subtype Articulo es
sedici.rights.license Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by-nc-sa/4.0/
sedici.description.peerReview peer-review es
sedici.relation.journalTitle Advances in Materials Science and Eginiering es
sedici.relation.journalVolumeAndIssue vol. 2018 es


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Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)