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dc.date.accessioned 2020-07-03T14:36:01Z
dc.date.available 2020-07-03T14:36:01Z
dc.date.issued 2016-12
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/99864
dc.description.abstract The case of an identification for a small bone found in a blood sausage is described. The similitude with a rodent bone leads the consumer to demand the government organism responsible of food quality control. Bone and blood sausage DNA analysis was performed in order to determinate the origin species and the possibility of food contamination and/or adulteration. DNA sequence analysis confirmed the pig origin of both samples with an identity higher than 98%. en
dc.language en es
dc.subject DNA sequencing es
dc.subject Species identification es
dc.subject Food contamination es
dc.subject Food security es
dc.title Species identification of a suspected bone found in blood sausage en
dc.type Articulo es
sedici.identifier.uri https://ri.conicet.gov.ar/11336/48717 es
sedici.identifier.uri http://www.oatext.com/Species-identification-of-a-suspected-bone-found-in-blood-sausage.php es
sedici.identifier.other https://dx.doi.org/10.15761/FSC.1000103 es
sedici.identifier.other hdl:11336/48717 es
sedici.identifier.issn 2513-8677 es
sedici.creator.person Posik, Diego Manuel es
sedici.creator.person Bustamante, Ana Victoria es
sedici.creator.person Lyall, Victoria es
sedici.creator.person Peral García, Pilar es
sedici.creator.person Padola, Nora Lía es
sedici.creator.person Giovambattista, Guillermo es
sedici.subject.materias Ciencias Veterinarias es
sedici.description.fulltext true es
mods.originInfo.place Instituto de Genética Veterinaria es
sedici.subtype Articulo es
sedici.rights.license Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by-nc-sa/4.0/
sedici.description.peerReview peer-review es
sedici.relation.journalTitle Forensic Science and Criminology es
sedici.relation.journalVolumeAndIssue vol. 1, no. 1 es


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Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)