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dc.date.accessioned 2022-09-26T18:57:35Z
dc.date.available 2022-09-26T18:57:35Z
dc.date.issued 1962
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/142782
dc.description.abstract Methyl linoleate was heated for 10 hrs. at 300ªC, in the absence of air and fractionated by alembic distillation and urea adduct-formation. Intestinal absorptions of the urea adduct-forming monomeric nonadduct-forming monomeric, and dimeric fractions were determined. It was found that dimers were half as well absorbed as the monomers. When fed to rats, dimers were better accepted and exhibited some toxicity symptoms different from the non-adduct-forming monomers. The dimers caused diarrhea, irritability, and loss of hair during the early period of administration. The nonadduct-forming monomers were lethal and produced an increase in liver weight. Both fractions depressed growth en
dc.format.extent 25-27 es
dc.language en es
dc.subject Methyl linoleate es
dc.subject Nutritive value es
dc.title Nutritive value of methyl linoleate and its thermal decomposition products en
dc.type Articulo es
sedici.identifier.other doi:10.1007/bf02633343 es
sedici.identifier.issn 0003-021x es
sedici.identifier.issn 1558-9331 es
sedici.creator.person Bottino, Néstor Rodolfo es
sedici.subject.materias Biología es
sedici.subject.materias Química es
sedici.description.fulltext true es
mods.originInfo.place Facultad de Ciencias Médicas es
sedici.subtype Articulo es
sedici.rights.license Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by-nc-sa/4.0/
sedici.description.peerReview peer-review es
sedici.relation.journalTitle Journal of the American Oil Chemists Society es
sedici.relation.journalVolumeAndIssue vol. 39, no. 1 es


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Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)