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dc.date.accessioned | 2020-09-16T17:03:55Z | |
dc.date.available | 2020-09-16T17:03:55Z | |
dc.date.issued | 2012 | |
dc.identifier.uri | http://sedici.unlp.edu.ar/handle/10915/104780 | |
dc.description.abstract | Paecilomyces lilacinus (Thom) Samson LPS 876, a locally isolated fungal strain, was grown on minimal mineral medium containing “hair waste,” a residue from the hair-saving unhairing process, and produced a protease with keratinolytic activity. This enzyme was biochemically characterized. The optimum reaction conditions, determined with a response surface methodology, were 60°C and pH 6.0. It was remarkably stable in a wide range of pHs and temperatures. Addition of Ca2+, Mg2+, or sorbitol was found to be effective in increasing thermal stability of the protease. PMSF and Hg2+ inhibited the proteolytic activity indicating the presence of a thiol-dependent serine protease. It showed high stability toward surfactants, bleaching agents, and solvents. It was also compatible with commercial detergents (7 mg/mL) such as Ariel, Skip, Drive, and Ace, retaining more than 70% of its proteolytic activity in all detergents after 1 h of incubation at 40°C. Wash performance analysis revealed that this protease could effectively remove blood stains. From these properties, this enzyme may be considered as a potential candidate for future use in biotechnological processes, as well as in the formulation of laundry detergents. | en |
dc.language | en | es |
dc.subject | hair waste | es |
dc.subject | detergent stable | es |
dc.subject | serine proteases | es |
dc.subject | keratinolytic activity | es |
dc.subject | thermostability | es |
dc.title | Bioprocessing of “Hair Waste” by Paecilomyces lilacinus as a Source of a Bleach-Stable, Alkaline, and Thermostable Keratinase with Potential Application as a Laundry Detergent Additive: Characterization and Wash Performance Analysis | en |
dc.type | Articulo | es |
sedici.identifier.uri | http://hdl.handle.net/11336/93905 | es |
sedici.identifier.uri | https://www.hindawi.com/journals/btri/2012/369308/ | es |
sedici.identifier.other | http://dx.doi.org/10.1155/2012/369308 | es |
sedici.identifier.other | hdl:11336/93905 | es |
sedici.identifier.issn | 2090-3146 | es |
sedici.creator.person | Cavello, Ivana Alejandra | es |
sedici.creator.person | Hours, Roque Alberto | es |
sedici.creator.person | Cavalitto, Sebastián Fernando | es |
sedici.subject.materias | Ciencias Exactas | es |
sedici.description.fulltext | true | es |
mods.originInfo.place | Facultad de Ciencias Exactas | es |
mods.originInfo.place | Centro de Investigación y Desarrollo en Fermentaciones Industriales | es |
sedici.subtype | Articulo | es |
sedici.rights.license | Creative Commons Attribution 3.0 Unported (CC BY 3.0) | |
sedici.rights.uri | http://creativecommons.org/licenses/by/3.0/ | |
sedici.description.peerReview | peer-review | es |
sedici.relation.journalTitle | Biotechnology Research International | es |
sedici.relation.journalVolumeAndIssue | vol. 2012 | es |