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dc.date.accessioned 2020-10-16T18:08:38Z
dc.date.available 2020-10-16T18:08:38Z
dc.date.issued 2020
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/107163
dc.description.abstract Geothermal areas are the niches of a rich microbial diversity that is not only part of the intangible patrimony of a country but also the source of many microbial species with potential biotechnological applications. Particularly, microbial species in geothermal areas in Argentina have been scarcely explored regarding their possible biotechnological uses. The purpose of this work was to explore the proteolytic and keratinolytic enzymatic potential of microorganisms that inhabit in the Domuyo geothermal area in the Neuquén Province. To this end, we did enrichment cultures from two high-temperature natural samples in mineral media only supplemented with whole chicken feathers. After the isolation and the phylogenetic and morphologic characterization of different colonies, we obtained a collection of Bacillus cytotoxicus isolates, a species with no previous report of keratinolytic activity and only reported in rehydrated meals connected with food poisoning outbreaks. Its natural habitat has been unknown up to now. We characterized the proteolytic and keratinolytic capacities of the B. cytotoxicus isolates in different conditions, which proved to be remarkably high compared with those of other similar species. Thus, our work represents the first report of the isolation as well as the keratinolytic capacity characterization of strains of B. cytotixicus obtained from a natural environment. en
dc.language en es
dc.subject Domuyo geothermal area es
dc.subject Keratinases es
dc.subject Feather waste es
dc.subject CytK-1 toxin es
dc.title Bacillus cytotoxicus Isolated from a Pristine Natural Geothermal Area Reveals High Keratinolytic Activity en
dc.type Articulo es
sedici.identifier.uri http://europepmc.org/backend/ptpmcrender.fcgi?accid=PMC7355561&blobtype=pdf es
sedici.identifier.other pmid:32466512 es
sedici.identifier.other pmcid:PMC7355561 es
sedici.identifier.other https://doi.org/10.3390/microorganisms8060796 es
sedici.identifier.issn 2076-2607 es
sedici.creator.person Cavello, Ivana Alejandra es
sedici.creator.person Urbieta, María Sofía es
sedici.creator.person Cavalitto, Sebastián Fernando es
sedici.creator.person Donati, Edgardo Rubén es
sedici.subject.materias Química es
sedici.description.fulltext true es
mods.originInfo.place Centro de Investigación y Desarrollo en Fermentaciones Industriales es
sedici.subtype Articulo es
sedici.rights.license Creative Commons Attribution 4.0 International (CC BY 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by/4.0/
sedici.description.peerReview peer-review es
sedici.relation.journalTitle Microorganisms es
sedici.relation.journalVolumeAndIssue vol. 8, no. 6 es


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Creative Commons Attribution 4.0 International (CC BY 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution 4.0 International (CC BY 4.0)