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dc.date.accessioned | 2020-10-16T18:14:21Z | |
dc.date.available | 2020-10-16T18:14:21Z | |
dc.date.issued | 2020 | |
dc.identifier.uri | http://sedici.unlp.edu.ar/handle/10915/107164 | |
dc.description.abstract | We aimed to evaluate the effects of injectable mineral and vitamin supplementation on weaning calves subjected to a low-stress (fence-line) weaning system. Seven-month-old Aberdeen Angus female calves (n = 40, 152 ± 11 kg body weight) from a selenium-deficient area of extensive cattle production on natural grass were randomly assigned to two groups (n = 20 each). One group received subcutaneous supplementation with copper, zinc, selenium, manganese and vitamins A and E (SG), and the other was given sterile saline solution (CG). The animals were supplemented twice, seven days before weaning (day −7) and on the day of weaning (day 0), and they were evaluated 30 (+30) and 60 (+60) days after weaning. Total antioxidant status (TAS), selenium-dependent glutathione peroxidase (GPx) activity, body weight, and average daily gain (ADG) were evaluated. Additionally, antibody titers were assessed prior to and after each immunization with a vaccine containing bovine herpes virus type 1 (BoHV-1). On day +30, body weight (p = 0.03) was higher in SG, whereas TAS (p = 0.02) and GPx (p = 0.0038) activity were lower in CG and remained constant in SG. Antibody titers increased in SG and CG following immunization, being higher in SG on days +30 and +60 (p < 0.05). In conclusion, parenteral supplementation of minerals and vitamins with antioxidant effects in a low-stress weaning system prevented the decrease in TAS and GPx activity, improved antibody response and had positive effects on body weight. | en |
dc.language | en | es |
dc.subject | Beef calf | es |
dc.subject | Immune response | es |
dc.subject | Oxidative stress | es |
dc.subject | Weaning | es |
dc.subject | Weight gain | es |
dc.title | Effects of Parenteral Supplementation with Minerals and Vitamins on Oxidative Stress and Humoral Immune Response of Weaning Calves | en |
dc.type | Articulo | es |
sedici.identifier.uri | http://europepmc.org/backend/ptpmcrender.fcgi?accid=PMC7459712&blobtype=pdf | es |
sedici.identifier.other | pmid:32751362 | es |
sedici.identifier.other | pmcid:PMC7459712 | es |
sedici.identifier.other | https://doi.org/10.3390/ani10081298 | es |
sedici.identifier.issn | 2076-2615 | es |
sedici.creator.person | Mattioli, Guillermo Alberto | es |
sedici.creator.person | Rosa, Diana Esther | es |
sedici.creator.person | Turic, Esteban | es |
sedici.creator.person | Picco, Sebastián Julio | es |
sedici.creator.person | Raggio, Santiago José | es |
sedici.creator.person | Minervino, Antonio Humberto Hamad | es |
sedici.creator.person | Fazzio, Luis Emilio | es |
sedici.subject.materias | Ciencias Veterinarias | es |
sedici.description.fulltext | true | es |
mods.originInfo.place | Facultad de Ciencias Veterinarias | es |
sedici.subtype | Articulo | es |
sedici.rights.license | Creative Commons Attribution 4.0 International (CC BY 4.0) | |
sedici.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
sedici.description.peerReview | peer-review | es |
sedici.relation.journalTitle | Animals | es |
sedici.relation.journalVolumeAndIssue | vol. 10, no. 8 | es |