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dc.date.accessioned 2020-10-28T17:22:50Z
dc.date.available 2020-10-28T17:22:50Z
dc.date.issued 2020
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/107881
dc.description.abstract The study of microbial communities from extreme environments is a fascinating topic. With every study, biologists and ecologists reveal interesting facts and questions that dispel the old belief that these are inhospitable environments. In this work, we assess the microbial diversity of three hot springs from Neuquén, Argentina, using high-throughput amplicon sequencing. We predicted a distinct metabolic profile in the acidic and the circumneutral samples, with the first ones being dominated by chemolithotrophs and the second ones by chemoheterotrophs. Then, we collected data of the microbial communities of hot springs around the world in an effort to comprehend the roles of pH and temperature as shaping factors. Interestingly, there was a covariation between both parameters and the phylogenetic distance between communities; however, neither of them could explain much of the microbial profile in an ordination model. Moreover, there was no correlation between alpha diversity and these parameters. Therefore, the microbial communities’ profile seemed to have complex shaping factors beyond pH and temperature. Lastly, we looked for taxa associated with different environmental conditions. Several such taxa were found. For example, Hydrogenobaculum was frequently present in acidic springs, as was the Sulfolobaceae family; on the other hand, Candidatus Hydrothermae phylum was strongly associated with circumneutral conditions. Interestingly, some singularities related to sites featuring certain taxa were also observed. en
dc.language en es
dc.subject hot springs es
dc.subject extreme environments es
dc.subject microbial communities es
dc.subject extremophiles es
dc.subject amplicon sequencing es
dc.subject Caviahue-Copahue es
dc.subject Domuyo es
dc.title Meta-Analysis of Microbial Communities in Hot Springs: Recurrent Taxa and Complex Shaping Factors beyond pH and Temperature en
dc.type Articulo es
sedici.identifier.uri http://europepmc.org/backend/ptpmcrender.fcgi?accid=PMC7356817&blobtype=pdf es
sedici.identifier.uri https://www.mdpi.com/2076-2607/8/6/906 es
sedici.identifier.other pmid:32560103 es
sedici.identifier.other pmcid:PMC7356817 es
sedici.identifier.other http://dx.doi.org/10.3390/microorganisms8060906 es
sedici.identifier.issn 2076-2607 es
sedici.creator.person Massello, Francisco Luis es
sedici.creator.person Chan, Chia Sing es
sedici.creator.person Chan, Kok Gan es
sedici.creator.person Goh, Kian Mau es
sedici.creator.person Donati, Edgardo Rubén es
sedici.creator.person Urbieta, María Sofía es
sedici.subject.materias Ciencias Exactas es
sedici.description.fulltext true es
mods.originInfo.place Facultad de Ciencias Exactas es
mods.originInfo.place Centro de Investigación y Desarrollo en Fermentaciones Industriales es
sedici.subtype Articulo es
sedici.rights.license Creative Commons Attribution 4.0 International (CC BY 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by/4.0/
sedici.description.peerReview peer-review es
sedici.relation.journalTitle Microorganisms es
sedici.relation.journalVolumeAndIssue vol. 8, no. 6 es


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Creative Commons Attribution 4.0 International (CC BY 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution 4.0 International (CC BY 4.0)