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dc.date.accessioned 2021-03-03T16:58:36Z
dc.date.available 2021-03-03T16:58:36Z
dc.date.issued 2019
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/114003
dc.description.abstract Riggia puyensis, an ectoparasitic isopod, was collected in juvenile Chaetostoma breve and Chaetostoma microps host specimens from the Amazonian region of Ecuador. The aim of this work is to study the possible injury that the parasite causes in its host. R. puyensis was found covered by a fold of the skin, which formed a sort of pocket or pouch within the host’s peritoneal cavity. The alterations described in the epidermis were associated with the mechanical action of the isopod inside the pouch. es
dc.language en es
dc.subject Armored catfish es
dc.subject Cymothoidae es
dc.subject isopod es
dc.subject Riggia puyensis es
dc.title Parasitism of the isopod Riggia puyensis Rodríguez-Haro et al. in two armored catfish from Pastaza Province (Ecuador) en
dc.type Articulo es
sedici.identifier.other http://dx.doi.org/10.1590/0001-3765201920180849 es
sedici.identifier.issn 1678-2690 es
sedici.creator.person Plaul, Silvia Elena es
sedici.creator.person Rodríguez Haro, Cecilia Elizabeth es
sedici.creator.person Martorelli, Sergio Roberto es
sedici.creator.person Barbeito, Claudio Gustavo es
sedici.subject.materias Ciencias Veterinarias es
sedici.description.fulltext true es
mods.originInfo.place Facultad de Ciencias Veterinarias es
mods.originInfo.place Centro de Estudios Parasitológicos y de Vectores es
sedici.subtype Articulo es
sedici.rights.license Creative Commons Attribution 4.0 International (CC BY 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by/4.0/
sedici.description.peerReview peer-review es
sedici.relation.journalTitle Anais da Academia Brasileira de Ciências es
sedici.relation.journalVolumeAndIssue vol. 91, no. 4 es


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Creative Commons Attribution 4.0 International (CC BY 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution 4.0 International (CC BY 4.0)