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dc.date.accessioned | 2021-05-26T15:34:42Z | |
dc.date.available | 2021-05-26T15:34:42Z | |
dc.date.issued | 2017 | |
dc.identifier.uri | http://sedici.unlp.edu.ar/handle/10915/119258 | |
dc.description.abstract | The glycoprotein (G-protein) of rabies virus is responsible for viral attachment to the host cell surface and induces virus neutralization antibodies. In the present study, the G-protein gene of rabies virus CVS strain was cloned, sequenced and expressed in the yeast, Pichia pastoris, as a secreted protein, using a simplified DO-stat control feeding strategy. This strategy involves the addition of methanol when the dissolved oxygen (DO) level rises above the setpoint avoiding methanol accumulation and oxygen limitation. The G-protein expression was evaluated by SDS-PAGE, ELISA, and western blot assays. Like native G-protein, the recombinant G-protein was found reactive when it was challenged against specific antibodies. The data indicate that the recombinant G-protein can be easily expressed and isolated, and may be useful as a safe source in the production of diagnostic kits and subunit vaccines to prevent rabies. | en |
dc.format.extent | 124-130 | es |
dc.language | en | es |
dc.subject | Pichia pastoris | es |
dc.subject | DO-stat | es |
dc.subject | Rabies virus | es |
dc.subject | Glycoprotein | es |
dc.title | An effective and simplified DO-stat control strategy for production of rabies glycoprotein in Pichia pastoris | en |
dc.type | Articulo | es |
sedici.identifier.other | https://doi.org/10.1016/j.pep.2017.02.004 | es |
sedici.identifier.issn | 1046-5928 | es |
sedici.creator.person | Picotto, Leandro Daniel | es |
sedici.creator.person | Sguazza, Guillermo Hernán | es |
sedici.creator.person | Tizzano, Marco Antonio | es |
sedici.creator.person | Galosi, Cecilia Mónica | es |
sedici.creator.person | Cavalitto, Sebastián Fernando | es |
sedici.creator.person | Pecoraro, Marcelo Ricardo Ítalo | es |
sedici.subject.materias | Bioquímica | es |
sedici.description.fulltext | true | es |
mods.originInfo.place | Facultad de Ciencias Veterinarias | es |
mods.originInfo.place | Centro de Investigación y Desarrollo en Fermentaciones Industriales | es |
sedici.subtype | Articulo | es |
sedici.rights.license | Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) | |
sedici.rights.uri | http://creativecommons.org/licenses/by-nc-sa/4.0/ | |
sedici.description.peerReview | peer-review | es |
sedici.relation.journalTitle | Protein Expression and Purification | es |
sedici.relation.journalVolumeAndIssue | vol. 132 | es |