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dc.date.accessioned 2021-08-19T18:51:30Z
dc.date.available 2021-08-19T18:51:30Z
dc.date.issued 1966
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/123016
dc.description.abstract The lipids extracted from Pseudomonas aeruginosa incubated with hexadecane in a mineral medium were separated into a nonpolar and three polar fractions by thin-layer chromatography. The fatty acid composition of the four cellular fractions and that of the lipids excreted into the medium was studied by gas-liquid chromatography. Saturated fatty acids with 14 to 22 carbons were recognized, together with monoenoic, dienoic, and hydroxylated acids. Hydroxylated fatty acids were principally found in two polar fractions containing rhamnose and glucose; the other polar fraction, containing serine, alanine, ethanolamine, and leucine, was richer in monoenoic fatty acids. Octadecadienoic acid was found in the neutral fraction. en
dc.format.extent 183-188 es
dc.language en es
dc.subject Pseudomonas aeruginosa es
dc.subject fatty acid es
dc.subject synthesis es
dc.title Fatty Acids Synthesized from Hexadecane by Pseudomonas aeruginosa en
dc.type Articulo es
sedici.identifier.other pmid:4955247 es
sedici.identifier.other doi:10.1128/jb.91.1.183-188.1966 es
sedici.identifier.other pmcid:PMC315929 es
sedici.identifier.issn 0021-9193 es
sedici.identifier.issn 1098-5530 es
sedici.creator.person Romero, Ethel M. es
sedici.creator.person Brenner, Rodolfo Roberto es
sedici.subject.materias Ciencias Médicas es
sedici.description.fulltext true es
mods.originInfo.place Facultad de Ciencias Médicas es
sedici.subtype Articulo es
sedici.rights.license Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by-nc-sa/4.0/
sedici.description.peerReview peer-review es
sedici.relation.journalTitle Journal of Bacteriology es
sedici.relation.journalVolumeAndIssue vol. 91, no. 1 es


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Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)