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dc.date.accessioned 2021-08-31T17:33:29Z
dc.date.available 2021-08-31T17:33:29Z
dc.date.issued 2008
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/123859
dc.description.abstract Selective conversions of natural and/or synthetic substrates into useful products using whole cells or isolated enzymes have been gaining increase relevance among the methods at industrial scale. Enzymatic activity is often characterized due to its high chemo-, regio- and stereo-selectivity, which are very useful for synthesis of fine chemicals and intermediary molecular blocks. However, the success of a biotransformation at industrial scale depends upon a series of factors such as availability and low cost of the biocatalyst, efficient product recovery processes, competitive costs compared to conventional methods, environmental compatibility, and non-pathogenicity of the biological systems. This chapter highlights general aspects of biocatalysis, recent findings and new strategies about modes of using enzymes and fluids in the biotransformation field. en
dc.language en es
dc.publisher Asiatech Publishers es
dc.subject Biotransformación es
dc.title Biotransformations es
dc.type Libro es
sedici.identifier.uri https://www.researchgate.net/publication/232769198_Biotransformations es
sedici.identifier.isbn 978-818-7680-18-5 es
sedici.creator.person Pera, Licia M. es
sedici.creator.person Baigori, Mario D. es
sedici.creator.person Castro, Guillermo Raúl es
sedici.subject.materias Química es
sedici.description.fulltext true es
mods.originInfo.place Centro de Investigación y Desarrollo en Fermentaciones Industriales es
sedici.subtype Capitulo de libro es
sedici.rights.license Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by-nc-sa/4.0/
sedici.contributor.compiler Pandey, A. es
sedici.contributor.compiler Larroche, C. es
sedici.contributor.compiler Soccol, C. R. es
sedici.contributor.compiler Dussap, C.-G. es
sedici.relation.bookTitle Advances in Fermentation Technology es


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Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) Except where otherwise noted, this item's license is described as Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)