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dc.date.accessioned 2021-08-31T18:05:24Z
dc.date.available 2021-08-31T18:05:24Z
dc.date.issued 2012
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/123865
dc.description.abstract Pectins (Pec) of 33 to 74 % esterification degree were tested with doxorubicin (Dox), a very high toxic drug widely used in cancer therapies. Pec with 35 and 55 % DE were selected because of the Dox binding higher than Pec microspheres of 35 and 55 % obtained by ionotropic gelation with Ca+2 have 88 and 66 % Dox loading capacity. Kinetic Dox release showed more than 80.0 and about 30.0 % free drug from 35 % and 55 % Pec formulations at pH 7.4, and 37 °C after 1-h incubation, respectively. Besides, Dox release decrease to 12 % in 55 % Pec microsphere formulation after 1-year storage at 4 °C. FTIR analysis of Pec–Dox complex showed hipsochromic shifts for the σC0O, δN-H and σC-C vibrational modes compared to Dox spectrum suggesting strong interaction between the drug cargo and the matrix. Rheological studies of Pec and Pec–Dox samples flow behavior exhibited a shear-thinning nature. Fifty-five percent of Pec showed higher viscosity than the viscosity for 35 % Pec in all range of temperatures analyzed, and decreased when the temperature is raised. Besides, Pec–Dox complexes have higher viscosity values than those of the corresponding Pec samples, and viscosity curves as function of shear rate for 35 % Pec–Dox are above the curves of 55 % Pec–Dox. In both cases, the results are confirming significant interaction between the cargo and the matrix, which also was established in viscoelastic dynamic analysis. en
dc.format.extent 1365-1376 es
dc.language en es
dc.subject Drug delivery es
dc.subject Doxorubicin es
dc.subject Pectin es
dc.subject FTIR es
dc.subject Rheology es
dc.title Binding and Encapsulation of Doxorubicin on Smart Pectin Hydrogels for Oral Delivery en
dc.type Articulo es
sedici.identifier.other doi:10.1007/s12010-012-9641-8 es
sedici.identifier.issn 1559-0291 es
sedici.creator.person Bosio, Valeria Elizabeth es
sedici.creator.person Machain, Victoria es
sedici.creator.person Gómez López, Azucena es
sedici.creator.person Pérez de Berti, Ignacio Omar es
sedici.creator.person Marchetti, Sergio Gustavo es
sedici.creator.person Mechetti, Magdalena es
sedici.creator.person Castro, Guillermo Raúl es
sedici.subject.materias Química es
sedici.description.fulltext true es
mods.originInfo.place Centro de Investigación y Desarrollo en Fermentaciones Industriales es
mods.originInfo.place Centro de Investigación y Desarrollo en Ciencias Aplicadas es
sedici.subtype Articulo es
sedici.rights.license Creative Commons Attribution 4.0 International (CC BY 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by/4.0/
sedici.description.peerReview peer-review es
sedici.relation.journalTitle Applied Biochemistry and Biotechnology es
sedici.relation.journalVolumeAndIssue vol. 167 es


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Creative Commons Attribution 4.0 International (CC BY 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution 4.0 International (CC BY 4.0)