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dc.date.accessioned 2021-09-14T14:17:26Z
dc.date.available 2021-09-14T14:17:26Z
dc.date.issued 2019-05
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/124765
dc.description.abstract Since inbred C57BL/6 mice are known to show inter-individual phenotypic variability for some traits, we tested the hypothesis that inbred C57BL/6 mice display a different tendency to consume a high fat (HF) diet. For this purpose, we used a compilation of HF intake data from an experimental protocol in which satiated mice were exposed to a HF pellet every morning for 2-h over 4 consecutive days. We found that mice displayed a large degree of variability in HF intake. Since day 1 HF intake significantly correlated with HF intake in successive days, we applied a hierarchical clustering algorithm on HF intake measurements in days 2, 3, and 4 in order to classify mice into "low" or "high" HF intake groups. "Low" HF intake group showed a day 1 HF intake similar to that seen in mice exposed to regular chow, while "high" HF intake group showed a higher day 1 HF intake as compared to "low" HF intake group. Both groups of mice increased HF consumption over the successive days, but "high" HF intake group always displayed a higher HF consumption than the "low" HF intake group. As compared to "low" HF intake group, "high" HF intake group showed a higher number of dopamine neurons positive for c-Fos in the VTA after the last event of HF intake. Thus, inbred C57BL/6 mice show inter-individual variability for HF intake and such feature may be linked to a different response to the rewarding properties of the HF diet. en
dc.language en es
dc.subject food intake es
dc.subject inter-individuality es
dc.subject palatable foods es
dc.subject eating behaviors es
dc.subject obesity es
dc.title Inter-individual Variability for High Fat Diet Consumption in Inbred C57BL/6 Mice en
dc.type Articulo es
sedici.identifier.other pmid:31143766 es
sedici.identifier.other doi:10.3389/fnut.2019.00067 es
sedici.identifier.other pmcid:PMC6520645 es
sedici.identifier.issn 2296-861X es
sedici.creator.person De Francesco, Pablo Nicolás es
sedici.creator.person Cornejo, María Paula es
sedici.creator.person Barrile, Franco es
sedici.creator.person García Romero, Guadalupe es
sedici.creator.person Valdivia Torres, Lesly Spring es
sedici.creator.person Andreoli, Maria Florencia es
sedici.creator.person Perelló, Mario Carlos es
sedici.subject.materias Ciencias Exactas es
sedici.subject.materias Biología es
sedici.subject.materias Ciencias Médicas es
sedici.description.fulltext true es
mods.originInfo.place Instituto Multidisciplinario de Biología Celular es
sedici.subtype Articulo es
sedici.rights.license Creative Commons Attribution 4.0 International (CC BY 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by/4.0/
sedici.description.peerReview peer-review es
sedici.relation.journalTitle Frontiers in Nutrition es
sedici.relation.journalVolumeAndIssue vol. 6 es


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Creative Commons Attribution 4.0 International (CC BY 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution 4.0 International (CC BY 4.0)