Busque entre los 170597 recursos disponibles en el repositorio
Mostrar el registro sencillo del ítem
dc.date.accessioned | 2021-09-14T14:17:26Z | |
dc.date.available | 2021-09-14T14:17:26Z | |
dc.date.issued | 2019-05 | |
dc.identifier.uri | http://sedici.unlp.edu.ar/handle/10915/124765 | |
dc.description.abstract | Since inbred C57BL/6 mice are known to show inter-individual phenotypic variability for some traits, we tested the hypothesis that inbred C57BL/6 mice display a different tendency to consume a high fat (HF) diet. For this purpose, we used a compilation of HF intake data from an experimental protocol in which satiated mice were exposed to a HF pellet every morning for 2-h over 4 consecutive days. We found that mice displayed a large degree of variability in HF intake. Since day 1 HF intake significantly correlated with HF intake in successive days, we applied a hierarchical clustering algorithm on HF intake measurements in days 2, 3, and 4 in order to classify mice into "low" or "high" HF intake groups. "Low" HF intake group showed a day 1 HF intake similar to that seen in mice exposed to regular chow, while "high" HF intake group showed a higher day 1 HF intake as compared to "low" HF intake group. Both groups of mice increased HF consumption over the successive days, but "high" HF intake group always displayed a higher HF consumption than the "low" HF intake group. As compared to "low" HF intake group, "high" HF intake group showed a higher number of dopamine neurons positive for c-Fos in the VTA after the last event of HF intake. Thus, inbred C57BL/6 mice show inter-individual variability for HF intake and such feature may be linked to a different response to the rewarding properties of the HF diet. | en |
dc.language | en | es |
dc.subject | food intake | es |
dc.subject | inter-individuality | es |
dc.subject | palatable foods | es |
dc.subject | eating behaviors | es |
dc.subject | obesity | es |
dc.title | Inter-individual Variability for High Fat Diet Consumption in Inbred C57BL/6 Mice | en |
dc.type | Articulo | es |
sedici.identifier.other | pmid:31143766 | es |
sedici.identifier.other | doi:10.3389/fnut.2019.00067 | es |
sedici.identifier.other | pmcid:PMC6520645 | es |
sedici.identifier.issn | 2296-861X | es |
sedici.creator.person | De Francesco, Pablo Nicolás | es |
sedici.creator.person | Cornejo, María Paula | es |
sedici.creator.person | Barrile, Franco | es |
sedici.creator.person | García Romero, Guadalupe | es |
sedici.creator.person | Valdivia Torres, Lesly Spring | es |
sedici.creator.person | Andreoli, Maria Florencia | es |
sedici.creator.person | Perelló, Mario Carlos | es |
sedici.subject.materias | Ciencias Exactas | es |
sedici.subject.materias | Biología | es |
sedici.subject.materias | Ciencias Médicas | es |
sedici.description.fulltext | true | es |
mods.originInfo.place | Instituto Multidisciplinario de Biología Celular | es |
sedici.subtype | Articulo | es |
sedici.rights.license | Creative Commons Attribution 4.0 International (CC BY 4.0) | |
sedici.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
sedici.description.peerReview | peer-review | es |
sedici.relation.journalTitle | Frontiers in Nutrition | es |
sedici.relation.journalVolumeAndIssue | vol. 6 | es |