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dc.date.accessioned 2010-11-26T16:27:02Z
dc.date.available 2010-11-26T03:00:00Z
dc.date.issued 2001
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/1265
dc.description.abstract No se posee. es
dc.language es es
dc.subject Industria alimentaria es
dc.subject tecnología alimentaria es
dc.title Elaboración de mermeladas con adición de fibra dietética es
dc.type Tesis es
sedici.creator.person Graziano, Mariana es
mods.location http://biblio.ing.unlp.edu.ar/cgi-bin/koha/opac-detail.pl?bib=INGC-MON-11444 es
sedici.subject.materias Ingeniería Química es
sedici.subject.materias Ingeniería es
sedici.description.fulltext false es
mods.originInfo.place Facultad de Ingeniería es
sedici.subtype Tesis de grado es
sedici.rights.license Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by-nc-sa/4.0/
sedici.contributor.director Bevilacqua, Alicia Eva es
sedici.contributor.codirector Bértola, Nora Cristina es
thesis.degree.name Ingeniero Químico es
thesis.degree.grantor Universidad Nacional de La Plata es
sedici.date.exposure 2001
sedici2003.identifier ARG-UNLP-TDG-0000000840 es


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Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) Except where otherwise noted, this item's license is described as Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)