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dc.date.accessioned 2021-10-21T14:40:31Z
dc.date.available 2021-10-21T14:40:31Z
dc.date.issued 2019-08-17
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/127041
dc.description.abstract Through experimental information available from antioxidant assays of seventeen anthocyanins, and six common anthocyanidins, quantitative structure–activity relationships (QSAR) have been established in the present work. The antioxidant bioactivity has been predicted in three different lipid environments: emulsified and bulk oil (methyl linoleate) (in vitro tests) at concentrations of 50 and 250 μM, and 50 μM of the inhibitor, respectively, and in human LDL (low-density lipoprotein; “bad cholesterol”) (ex vivo test) at concentrations of 2.5, 10, and 25 μM of the inhibitor. Radical scavenging activity was predicted in the assay with the 1,1-diphenyl-2-picrylhydrazyl radical (DPPH·). The QSAR models developed for each test and concentration used allowed to obtain prospective information on the constitutional and topological molecular characteristics for anthocyanin/anthocyanidin compounds. Therefore, the antioxidant activity was predicted for twenty-one compounds with unknown experimental values, leading for some of them to a favorable predicted bioactivity. en
dc.format.extent 5518-5530 es
dc.language en es
dc.subject Anthocyanins es
dc.subject Antioxidant activity es
dc.subject Quantitative structure–activity relationships es
dc.subject Molecular descriptors es
dc.title QSAR studies of the antioxidant activity of anthocyanins en
dc.type Articulo es
sedici.identifier.other pmid:31749500 es
sedici.identifier.other doi:10.1007/s13197-019-04024-w es
sedici.identifier.other pmcid:PMC6838287 es
sedici.identifier.issn 0022-1155 es
sedici.identifier.issn 0975-8402 es
sedici.creator.person Duchowicz, Pablo Román es
sedici.creator.person Szewczuk, Nicolás Alejandro es
sedici.creator.person Pomilio, Alicia B. es
sedici.subject.materias Química es
sedici.description.fulltext true es
mods.originInfo.place Instituto de Investigaciones Fisicoquímicas Teóricas y Aplicadas es
sedici.subtype Articulo es
sedici.rights.license Creative Commons Attribution 4.0 International (CC BY 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by/4.0/
sedici.description.peerReview peer-review es
sedici.relation.journalTitle Journal of Food Science and Technology es
sedici.relation.journalVolumeAndIssue vol. 56, no. 12 es


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Creative Commons Attribution 4.0 International (CC BY 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution 4.0 International (CC BY 4.0)