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dc.date.accessioned 2021-10-28T18:34:54Z
dc.date.available 2021-10-28T18:34:54Z
dc.date.issued 1981
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/127467
dc.description.abstract The streaming mercury electrode technique described by Grahame [3] was used to measure the potential of zero charge (pzc). The solutions were made up in alkaline permanganate bidistilled water from Baker Reagent salts and were deaerated by bubbling nitrogen in the cell before each run. Experimental details have been reported elsewhere [8]. In order to check the experimental behaviour of the system, a 0.1 M solution of KC1 was measured at 25°C, and a discrepancy of only ±0.001 V with Grahame's results was found [3]. en
dc.format.extent 323-326 es
dc.language en es
dc.subject electrolyte concentration es
dc.subject temperature es
dc.subject anions es
dc.title Temperature dependence of the potential of zero charge at the mercury/potassium iodide aqueous solution interface en
dc.type Articulo es
sedici.identifier.uri https://www.sciencedirect.com/science/article/abs/pii/S0022072881804007 es
sedici.identifier.other https://doi.org/10.1016/S0022-0728(81)80400-7 es
sedici.identifier.issn 0022-0728 es
sedici.creator.person Sosa, María Isabel es
sedici.creator.person Posadas, Dionisio es
sedici.creator.person Arvia, Alejandro Jorge es
sedici.subject.materias Ciencias Exactas es
sedici.subject.materias Química es
sedici.description.fulltext true es
mods.originInfo.place Instituto de Investigaciones Fisicoquímicas Teóricas y Aplicadas es
sedici.subtype Comunicacion es
sedici.rights.license Creative Commons Attribution 4.0 International (CC BY 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by/4.0/
sedici.description.peerReview peer-review es
sedici.relation.journalTitle Journal of Electroanalytical Chemistry and Interfacial Electrochemistry es
sedici.relation.journalVolumeAndIssue vol. 130 es


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Creative Commons Attribution 4.0 International (CC BY 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution 4.0 International (CC BY 4.0)