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dc.date.accessioned 2021-11-09T16:47:07Z
dc.date.available 2021-11-09T16:47:07Z
dc.date.issued 2016-03-29
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/127948
dc.description.abstract TaNAM transcription factors play an important role in controlling senescence, which in turn, influences the delivery of nitrogen, iron and other elements to the grain of wheat (Triticum aestivum) plants, thus contributing to grain nutritional value. While lack or diminished expression of TaNAMs determines a stay-green phenotype, the precise effect of these factors on chloroplast structure has not been studied. In this work we focused on the events undergone by chloroplasts in two wheat lines having either control or diminished TaNAM expression due to RNA interference (RNAi). It was found that in RNAi plants maintenance of chlorophyll levels and maximal photochemical efficiency of photosystem II were associated with lack of chloroplast dismantling. Flow cytometer studies and electron microscope analysis showed that RNAi plants conserved organelle ultrastructure and complexity. It was also found that senescence in control plants was accompanied by a low leaf enzymatic antioxidant activity. Lack of chloroplast dismantling in RNAi plants was associated with maintenance of protein and iron concentration in the flag leaf, the opposite being observed in control plants. These data provide a structural basis for the observation that down regulation of TaNAMs confers a functional stay-green phenotype and indicate that the low export of iron and nitrogen from the flag leaf of these plants is concomitant, within the developmental window studied, with lack of chloroplast degradation and high enzymatic antioxidant activity. en
dc.format.extent 257-265 es
dc.language en es
dc.subject Chloroplast es
dc.subject NAM es
dc.subject Senescence es
dc.subject Stay-green es
dc.subject Triticum aestivum es
dc.subject Wheat es
dc.title The stay-green phenotype of TaNAM-RNAi wheat plants is associated with maintenance of chloroplast structure and high enzymatic antioxidant activity en
dc.type Articulo es
sedici.identifier.other pmid:27061370 es
sedici.identifier.other doi:10.1016/j.plaphy.2016.03.035 es
sedici.identifier.issn 1873-2690 es
sedici.identifier.issn 0981-9428 es
sedici.creator.person Checovich, Mariana Leonela es
sedici.creator.person Galatro, Andrea Verónica es
sedici.creator.person Moriconi, Jorge I. es
sedici.creator.person Simontacchi, Marcela es
sedici.creator.person Dubcovsky, Jorge es
sedici.creator.person Santa-María, Guillermo E. es
sedici.subject.materias Bioquímica es
sedici.subject.materias Botánica es
sedici.description.fulltext true es
mods.originInfo.place Instituto de Fisiología Vegetal es
sedici.subtype Articulo es
sedici.rights.license Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by-nc-sa/4.0/
sedici.description.peerReview peer-review es
sedici.relation.journalTitle Plant Physiology and Biochemistry es
sedici.relation.journalVolumeAndIssue vol. 104 es


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Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)