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dc.date.accessioned | 2021-11-26T14:23:19Z | |
dc.date.available | 2021-11-26T14:23:19Z | |
dc.date.issued | 2019 | |
dc.identifier.uri | http://sedici.unlp.edu.ar/handle/10915/128714 | |
dc.description.abstract | Grape pomace (GP) from Vitis labrusca, the main byproduct from “American table wine” production, is recalcitrant to degradation, and its accumulation is a serious problem with negative environmental impacts. In this work, transformation of grape pomace using a steam pretreatment followed by incubation of GP during a 90-day period with six different fungi were evaluated. Several fungi tested reduced the phytotoxicity of water-soluble fraction (WSFd) from steam-pretreated GP after 90 days’ incubation to lettuce and tomato seeds. U. botrytis caused the largest effective phytotoxicity reduction of WSFd (used in the concentration range of 10–1.25% p/v) and was the only fungus causing the removal of monoaromatic compounds. Therefore, this procedure with U. botrytis effectively reduces the availability of phytotoxic monoaromatic compounds in GP, which opens a way for the development of guidelines for the management of these wastes and their potential use as organic amendments in agricultural soil. | en |
dc.language | en | es |
dc.subject | Grape pomace | es |
dc.subject | Vitis labrusca | es |
dc.subject | Fungi | es |
dc.subject | Waste revalorisation | es |
dc.subject | Ulocladium botrytis | es |
dc.title | Fungal transformation and reduction of phytotoxicity of grape pomace waste | en |
dc.type | Articulo | es |
sedici.identifier.other | pmid:31376696 | es |
sedici.identifier.other | doi:10.1016/j.chemosphere.2019.124458 | es |
sedici.identifier.issn | 1879-1298 | es |
sedici.identifier.issn | 0045-6535 | es |
sedici.creator.person | Troncozo, María Inés | es |
sedici.creator.person | Lješević, Marija | es |
sedici.creator.person | Beškoski, Vladimir | es |
sedici.creator.person | Anđelković, Boban | es |
sedici.creator.person | Balatti, Pedro Alberto | es |
sedici.creator.person | Saparrat, Mario Carlos Nazareno | es |
sedici.subject.materias | Ciencias Agrarias | es |
sedici.description.fulltext | true | es |
mods.originInfo.place | Centro de Investigaciones en Fitopatología | es |
mods.originInfo.place | Instituto de Botánica "Dr. Carlos Spegazzini" | es |
mods.originInfo.place | Facultad de Ciencias Agrarias y Forestales | es |
sedici.subtype | Preprint | es |
sedici.rights.license | Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) | |
sedici.rights.uri | http://creativecommons.org/licenses/by-nc-sa/4.0/ | |
sedici.description.peerReview | peer-review | es |
sedici.relation.journalTitle | Chemosphere | es |
sedici.relation.journalVolumeAndIssue | vol. 237 | es |