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dc.date.accessioned 2022-02-21T12:51:05Z
dc.date.available 2022-02-21T12:51:05Z
dc.date.issued 1996
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/131364
dc.description.abstract The glucose carbon fluxes in continuous cultures of Bacillus thuringiensis grown in a complex medium have been studied as a function of the growth rate. The results are discussed in the light of a growth model. From reduced nicotinamide adenine dinucleotide (NADH) and carbon balances it was determined that the fraction of glucose consumed for biomass synthesis decreased with the growth rate, while the glucose flux through the tricarboxylic acid (TCA) cycle diminished after a threshold value of D=0.34 h-1, where D=dilution rate. At the highest growth rate tested, glucose was used almost exclusively as the energy source, via fermentative pathways, which indicates that the yeast extract was used as the carbon source. The specific rate of oxygen consumption increased with growth even after the beginning of the accumulation of acids, indicating that the respiratory chain was not saturated. The results suggest that there is a mismatch between glycolysis and TCA cycle capacity, depending on the growth rate. Furthermore, values of (P/O) ratio and mATP are presented, where (P/O) is mole of ATP formed per gram atom oxygen consumed by the respiratory chains and mATP is the maintenance requirement for ATP. en
dc.format.extent 78-84 es
dc.language en es
dc.subject Biomass es
dc.subject NADH es
dc.subject Adenine es
dc.subject Dinucleotide es
dc.subject Respiratory Chain es
dc.title Analysis of glucose carbon fluxes in continuous cultures of Bacillus thuringiensis en
dc.type Articulo es
sedici.identifier.other doi:10.1007/s002530050786 es
sedici.identifier.issn 0175-7598 es
sedici.identifier.issn 1432-0614 es
sedici.creator.person Mignone, Carlos Fernando es
sedici.creator.person Avignone Rossa, Claudio Adolfo es
sedici.subject.materias Biología es
sedici.description.fulltext true es
mods.originInfo.place Centro de Investigación y Desarrollo en Fermentaciones Industriales es
sedici.subtype Articulo es
sedici.rights.license Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by-nc-sa/4.0/
sedici.description.peerReview peer-review es
sedici.relation.journalTitle Applied Microbiology and Biotechnology es
sedici.relation.journalVolumeAndIssue vol. 46, no. 1 es


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