Subir material

Suba sus trabajos a SEDICI, para mejorar notoriamente su visibilidad e impacto

 

Mostrar el registro sencillo del ítem

dc.date.accessioned 2022-04-07T13:12:29Z
dc.date.available 2022-04-07T13:12:29Z
dc.date.issued 1995
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/134057
dc.description.abstract High copper extraction by the action of Thiobacillus thiooxidans (T.t.) on covellite in presence of iron(III) is explained by indirect mechanism, in which T.t. only oxidizes the layer of sulphur that covers the sulphide surface allowing sulphide oxidation by iron(III). In cultures on elemental sulphur with iron(III) T.t. is not able to use iron(III) as an acceptor of electrons in sulphur oxidation; iron(III) only oxidizes those intermediates which were generated in the aerobic oxidation of sulphur. en
dc.format.extent 1251-1256 es
dc.language en es
dc.subject copper extraction es
dc.subject Thiobacillus thiooxidans es
dc.title Indirect bioleaching of covellite by Thiobacillus thiooxidans with an oxidant agent en
dc.type Articulo es
sedici.identifier.other doi:10.1007/bf00128396 es
sedici.identifier.issn 0141-5492 es
sedici.identifier.issn 1573-6776 es
sedici.creator.person Curutchet, Gustavo Andrés es
sedici.creator.person Pogliani, Cristina María es
sedici.creator.person Donati, Edgardo Rubén es
sedici.subject.materias Ciencias Exactas es
sedici.subject.materias Química es
sedici.description.fulltext true es
mods.originInfo.place Centro de Investigación y Desarrollo en Fermentaciones Industriales es
sedici.subtype Articulo es
sedici.rights.license Creative Commons Attribution 4.0 International (CC BY 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by/4.0/
sedici.description.peerReview peer-review es
sedici.relation.journalTitle Biotechnology Letters es
sedici.relation.journalVolumeAndIssue vol. 17, no. 11 es


Descargar archivos

Este ítem aparece en la(s) siguiente(s) colección(ones)

Creative Commons Attribution 4.0 International (CC BY 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution 4.0 International (CC BY 4.0)