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dc.date.accessioned 2022-06-14T18:53:31Z
dc.date.available 2022-06-14T18:53:31Z
dc.date.issued 1990
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/137921
dc.description.abstract Solid-state fermentation of rice bran or rice-bran-husk mixtures byMetarhizium anisopliae proved to be highly successful in spore yield. Optimum sporulation response on bran medium occurred when the initial water activity values ranged from 0.982 to 0.999. When bran was supplemented with 50% rice husk, the spore yield almost doubled, but a narrower initial water activity range (0.997–0.999) was optimum. Under these conditions, spore yields were 5–15 times higher (depending on the strain) than those currently obtained on the basis of rice grain fermentations. en
dc.format.extent 712-715 es
dc.language en es
dc.subject fermentation es
dc.subject Metarhizium anisopliae es
dc.subject sporulation es
dc.title High level of sporulation of Metarhizium anisopliae in a medium containing by-products en
dc.type Articulo es
sedici.identifier.other doi:10.1007/bf00604944 es
sedici.identifier.issn 0175-7598 es
sedici.identifier.issn 1432-0614 es
sedici.creator.person Dorta, Blas es
sedici.creator.person Bosch, María Alejandra es
sedici.creator.person Arcas, Jorge Alfredo es
sedici.creator.person Ertola, Rodolfo J. es
sedici.subject.materias Ciencias Exactas es
sedici.description.fulltext true es
mods.originInfo.place Centro de Investigación y Desarrollo en Fermentaciones Industriales es
sedici.subtype Articulo es
sedici.rights.license Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by-nc-sa/4.0/
sedici.description.peerReview peer-review es
sedici.relation.journalTitle Applied Microbiology and Biotechnology es
sedici.relation.journalVolumeAndIssue vol. 33, no. 6 es


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Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)