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dc.date.accessioned 2022-07-05T15:58:35Z
dc.date.available 2022-07-05T15:58:35Z
dc.date.issued 2003
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/138921
dc.description.abstract The effect of the iron precursor on the thermal decomposition of iron oxyhydroxides was studied by DSC, DTA and TG in this work. Samples were prepared from iron nitrate, iron sulfate and iron chloride and the thermal curves obtained were analyzed by specific area measurements, X-ray diffraction and Mössbauer spectroscopy. It was found that the iron oxyhydroxide precursors affect the temperatures of the hematite formation as well as the textural properties of the final hematite producing particles with different diameters as following: iron sulfate (3.3 nm)<<iron nitrate (15 nm)<iron chloride (24 nm). en
dc.format.extent 233-240 es
dc.language en es
dc.subject Fe(III)hydrite es
dc.subject hematite es
dc.subject iron chloride es
dc.subject iron nitrate es
dc.subject iron oxide es
dc.subject iron sulfate es
dc.title The effect of the starting material on the thermal decomposition of iron oxyhydroxides en
dc.type Articulo es
sedici.identifier.other doi:10.1023/a:1025154112652 es
sedici.identifier.issn 1388-6150 es
sedici.identifier.issn 1588-2926 es
sedici.creator.person Oliveira, Alcineia C. es
sedici.creator.person Marchetti, Sergio Gustavo es
sedici.creator.person Carmo Rangel, M. do es
sedici.subject.materias Química es
sedici.description.fulltext true es
mods.originInfo.place Centro de Investigación y Desarrollo en Ciencias Aplicadas es
sedici.subtype Articulo es
sedici.rights.license Creative Commons Attribution 4.0 International (CC BY 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by/4.0/
sedici.description.peerReview peer-review es
sedici.relation.journalTitle Journal of Thermal Analysis and Calorimetry es
sedici.relation.journalVolumeAndIssue vol. 73, no. 1 es


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Creative Commons Attribution 4.0 International (CC BY 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution 4.0 International (CC BY 4.0)