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dc.date.accessioned 2022-07-13T15:03:41Z
dc.date.available 2022-07-13T15:03:41Z
dc.date.issued 1995
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/139453
dc.description.abstract The study of the changes in UV absorbance of DNA solutions in water/dioxane and water/ethylene glycol mixture at different concentrations shows that the thermal denaturation of DNA is sensitive to the electrical permittivity of the media and the water content. At relative low concentrations of co-solvent the dominant feature is the electrical permittivity. When water content is lower than a critical value, the electrical permittivity is no longer the determinant of the denaturation temperature but the partial volume fraction of water. The critical water content is about 0.69 partial volume fraction of water. en
dc.format.extent 151-154 es
dc.language en es
dc.subject DNA stability es
dc.subject hydrophobic interactions es
dc.subject water stabilization effects es
dc.subject electrostatic interactions in DNA es
dc.title On the Thermal Stability of DNA in Solution of Mixed Solvents en
dc.type Articulo es
sedici.identifier.other doi:10.1007/bf00712343 es
sedici.identifier.issn 0092-0606 es
sedici.identifier.issn 1573-0689 es
sedici.creator.person Xammar Oro, Juan Roberto de es
sedici.creator.person Grigera, José Raúl es
sedici.subject.materias Física es
sedici.description.fulltext true es
mods.originInfo.place Instituto de Física de Líquidos y Sistemas Biológicos es
sedici.subtype Articulo es
sedici.rights.license Creative Commons Attribution 4.0 International (CC BY 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by/4.0/
sedici.description.peerReview peer-review es
sedici.relation.journalTitle Journal of Biological Physics es
sedici.relation.journalVolumeAndIssue vol. 21, no. 3 es


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Creative Commons Attribution 4.0 International (CC BY 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution 4.0 International (CC BY 4.0)