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dc.date.accessioned | 2022-07-13T16:10:47Z | |
dc.date.available | 2022-07-13T16:10:47Z | |
dc.date.issued | 1994 | |
dc.identifier.uri | http://sedici.unlp.edu.ar/handle/10915/139460 | |
dc.description.abstract | N2-fixing continuous cultures of Azotobacter vinellandii ATCC 9046 were carried out under various dissolved oxygen tensions (2, 25 and 50% air saturation) and, for each of these oxygen concentrations, the culture pH was controlled at 6.2 and 7.4. The culture pH exerted a profound influence on the specific consumption rates of glucose and oxygen and on the growth yields. Parallely, the total metabolic cost for N-incorporation was affected: for incorporating a given amount of N an extra glucose consumption of more than 70% took place when the culture pH was changed from 7.4 to 6.2. This effect was observed when the dissolved oxygen tension in the cultures was 25 or 50% but was less pronounced when it was 2% air saturation. | en |
dc.format.extent | 1195-1198 | es |
dc.language | en | es |
dc.title | Metabolic cost of nitrogen incorporation by N2-fixing Azotobacter vinelandii is affected by the culture pH | en |
dc.type | Articulo | es |
sedici.identifier.other | doi:10.1007/bf01020850 | es |
sedici.identifier.issn | 0141-5492 | es |
sedici.identifier.issn | 1573-6776 | es |
sedici.creator.person | Boiardi, José Luis | es |
sedici.subject.materias | Química | es |
sedici.description.fulltext | true | es |
mods.originInfo.place | Centro de Investigación y Desarrollo en Fermentaciones Industriales | es |
sedici.subtype | Articulo | es |
sedici.rights.license | Creative Commons Attribution 4.0 International (CC BY 4.0) | |
sedici.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
sedici.description.peerReview | peer-review | es |
sedici.relation.journalTitle | Biotechnology Letters | es |
sedici.relation.journalVolumeAndIssue | vol. 16, no. 11 | es |