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dc.date.accessioned 2022-09-07T18:10:36Z
dc.date.available 2022-09-07T18:10:36Z
dc.date.issued 1992
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/141713
dc.description.abstract The production of crystals and spores of Bacillus thuringiensis var. israelensis was studied under different aeration conditions. The results with 4 l batch cultures showed that for O2 non-limited, cultures cell yield, toxin production and spore count were constant for all oxygen transfer rates (OTR). Under O2 limitation, δ-endotoxin concentrations and spore counts were lower than those obtained in non-limited cultures. In addition, δ-endotoxin yields diminished under O2 limitation, suggesting that the toxin synthesis mechanism could have been affected. en
dc.format.extent 301-304 es
dc.language en es
dc.subject Bacillus thuringiensis es
dc.subject cell yield es
dc.subject δ-endotoxin es
dc.subject oxygen es
dc.subject oxygen-limited growth es
dc.title Bacillus thuringiensis growth, sporulation and δ-endotoxin production in oxygen limited and non-limited cultures en
dc.type Articulo es
sedici.identifier.other doi:10.1007/bf01201884 es
sedici.identifier.other pmid:24425483 es
sedici.identifier.issn 0959-3993 es
sedici.identifier.issn 1573-0972 es
sedici.creator.person Avignone Rossa, Claudio Adolfo es
sedici.creator.person Arcas, Jorge Alfredo es
sedici.creator.person Mignone, Carlos Fernando es
sedici.subject.materias Biología es
sedici.subject.materias Ciencias Exactas es
sedici.description.fulltext true es
mods.originInfo.place Centro de Investigación y Desarrollo en Fermentaciones Industriales es
sedici.subtype Articulo es
sedici.rights.license Creative Commons Attribution 4.0 International (CC BY 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by/4.0/
sedici.description.peerReview peer-review es
sedici.relation.journalTitle World journal of microbiology & biotechnology es
sedici.relation.journalVolumeAndIssue vol. 8, no. 3 es


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Creative Commons Attribution 4.0 International (CC BY 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution 4.0 International (CC BY 4.0)