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dc.date.accessioned 2022-10-11T16:59:37Z
dc.date.available 2022-10-11T16:59:37Z
dc.date.issued 2001
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/143564
dc.description.abstract Two new endopeptidases were purified to homogeneity from the latex of Araujia hortorum fruits by a simple purification procedure involving ultracentrifugation and ion exchange chromatography. Molecular weights of araujiain h II and araujiain h III were 23,718 and 23546 (mass spectrometry), respectively. The isoelectric point of araujiain h II was 8.9, whereas araujiain h III had a pI higher than 9.3. Maximum proteolytic activity on caseine was reached at pH 8.0-9.0 for both endopeptidases, which were irreversibly inhibited by iodoacetate and E-64, suggesting they belong to the cysteine protease family. Esterolytic activity was determined on N-alpha-CBZ-amino acid-p-nitrophenyl esters, and the highest kcat/Km values for the both enzymes were obtained with the glutamine derivative. The N-terminal sequences of araujiain h II and araujiain h III showed a high degree of homology with other plant cysteine endopeptidases. en
dc.format.extent 317-325 es
dc.language en es
dc.subject Araujiain es
dc.subject Cysteine endopeptidases es
dc.subject Latex es
dc.subject Milkweed family es
dc.subject Protein purification es
dc.title Two new cysteine endopeptidases obtained from the latex of Araujia hortorum fruits en
dc.type Articulo es
sedici.identifier.other doi:10.1023/a:1010953718679 es
sedici.identifier.other pmid:11594466 es
sedici.identifier.issn 0277-8033 es
sedici.identifier.issn 1573-4943 es
sedici.creator.person Obregón, Walter David es
sedici.creator.person Arribére, María Cecilia es
sedici.creator.person Morcelle del Valle, Susana Raquel es
sedici.creator.person Liggieri, Constanza Silvina es
sedici.creator.person Caffini, Néstor Oscar es
sedici.creator.person Priolo de Lufrano, Nora Silvia es
sedici.subject.materias Química es
sedici.description.fulltext true es
mods.originInfo.place Centro de Investigación de Proteínas Vegetales es
sedici.subtype Articulo es
sedici.rights.license Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by-nc-sa/4.0/
sedici.description.peerReview peer-review es
sedici.relation.journalTitle Journal of Protein Chemistry es
sedici.relation.journalVolumeAndIssue vol. 20, no. 4 es


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Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)