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dc.date.accessioned | 2022-10-11T16:59:37Z | |
dc.date.available | 2022-10-11T16:59:37Z | |
dc.date.issued | 2001 | |
dc.identifier.uri | http://sedici.unlp.edu.ar/handle/10915/143564 | |
dc.description.abstract | Two new endopeptidases were purified to homogeneity from the latex of Araujia hortorum fruits by a simple purification procedure involving ultracentrifugation and ion exchange chromatography. Molecular weights of araujiain h II and araujiain h III were 23,718 and 23546 (mass spectrometry), respectively. The isoelectric point of araujiain h II was 8.9, whereas araujiain h III had a pI higher than 9.3. Maximum proteolytic activity on caseine was reached at pH 8.0-9.0 for both endopeptidases, which were irreversibly inhibited by iodoacetate and E-64, suggesting they belong to the cysteine protease family. Esterolytic activity was determined on N-alpha-CBZ-amino acid-p-nitrophenyl esters, and the highest kcat/Km values for the both enzymes were obtained with the glutamine derivative. The N-terminal sequences of araujiain h II and araujiain h III showed a high degree of homology with other plant cysteine endopeptidases. | en |
dc.format.extent | 317-325 | es |
dc.language | en | es |
dc.subject | Araujiain | es |
dc.subject | Cysteine endopeptidases | es |
dc.subject | Latex | es |
dc.subject | Milkweed family | es |
dc.subject | Protein purification | es |
dc.title | Two new cysteine endopeptidases obtained from the latex of Araujia hortorum fruits | en |
dc.type | Articulo | es |
sedici.identifier.other | doi:10.1023/a:1010953718679 | es |
sedici.identifier.other | pmid:11594466 | es |
sedici.identifier.issn | 0277-8033 | es |
sedici.identifier.issn | 1573-4943 | es |
sedici.creator.person | Obregón, Walter David | es |
sedici.creator.person | Arribére, María Cecilia | es |
sedici.creator.person | Morcelle del Valle, Susana Raquel | es |
sedici.creator.person | Liggieri, Constanza Silvina | es |
sedici.creator.person | Caffini, Néstor Oscar | es |
sedici.creator.person | Priolo de Lufrano, Nora Silvia | es |
sedici.subject.materias | Química | es |
sedici.description.fulltext | true | es |
mods.originInfo.place | Centro de Investigación de Proteínas Vegetales | es |
sedici.subtype | Articulo | es |
sedici.rights.license | Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) | |
sedici.rights.uri | http://creativecommons.org/licenses/by-nc-sa/4.0/ | |
sedici.description.peerReview | peer-review | es |
sedici.relation.journalTitle | Journal of Protein Chemistry | es |
sedici.relation.journalVolumeAndIssue | vol. 20, no. 4 | es |