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dc.date.accessioned 2022-11-04T15:16:02Z
dc.date.available 2022-11-04T15:16:02Z
dc.date.issued 2008-04-24
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/145206
dc.description.abstract This article characterizes the sense and use of the word vicios (vices) in historical documents in nineteenth-century Argentina. The term was frequently used among soldiers, indigenous people, and criollos who occupied the border. The “vices” consisted of a range of highly appreciated edible goods (including tobacco, yerba mate [Ilex paraguariensis], and sugar). Documentary sources do not agree what products fall under the term vicios. We propose some archaeological expectations with regard to each of these products. en
dc.format.extent 263-273 es
dc.language en es
dc.subject Vices es
dc.subject Analytical categories es
dc.subject Documentary sources es
dc.subject Archaeological expectations es
dc.subject Argentina es
dc.title Vices Are Not What They Used To Be en
dc.type Articulo es
sedici.identifier.other doi:10.1007/s10761-008-0055-9 es
sedici.identifier.issn 1092-7697 es
sedici.identifier.issn 1573-7748 es
sedici.title.subtitle The Archaeological Importance of the Term "Vices" in Argentinean Historical Military Documents of the Second Half of the Nineteenth Century en
sedici.creator.person Landa, Carlos Gilberto es
sedici.creator.person Spota, Julio César Augusto es
sedici.creator.person Martínez, Amelia es
sedici.creator.person Montanari, Emanuel es
sedici.subject.materias Ciencias Sociales es
sedici.description.fulltext true es
mods.originInfo.place Facultad de Ciencias Jurídicas y Sociales es
sedici.subtype Articulo es
sedici.rights.license Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by-nc-sa/4.0/
sedici.description.peerReview peer-review es
sedici.relation.journalTitle International Journal of Historical Archaeology es
sedici.relation.journalVolumeAndIssue vol. 12, no. 3 es


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Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)