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dc.date.accessioned 2022-11-18T18:45:43Z
dc.date.available 2022-11-18T18:45:43Z
dc.date.issued 1994
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/146136
dc.description.abstract The kinetics of Bordetella pertussis growth was studied in a glutamate-limited continuous culture. Growth kinetics corresponded to Monod's model. The saturation constant and maximum specific growth rate were estimated as well as the energetic parameters, theoretical yield of cells and maintenance coefficient. Release of pertussis toxin (PT) and lipopolysaccharide (LPS) were growth-associated. In addition, they showed a linear relationship between them. Growth rate affected neither outer membrane proteins nor the cell-bound LPS pattern. en
dc.format.extent 273-278 es
dc.language en es
dc.subject Bordetella pertussis es
dc.subject Kinetics es
dc.title Effect of dilution rate on the release of pertussis toxin and lipopolysaccharide of Bordetella pertussis en
dc.type Articulo es
sedici.identifier.other doi:10.1007/bf01569728 es
sedici.identifier.issn 0169-4146 es
sedici.identifier.issn 1476-5535 es
sedici.identifier.issn 1367-5435 es
sedici.creator.person Rodríguez, María Eugenia es
sedici.creator.person Hozbor, Daniela Flavia es
sedici.creator.person Samo, Analia L. es
sedici.creator.person Ertola, Rodolfo J. es
sedici.creator.person Yantorno, Osvaldo Miguel es
sedici.subject.materias Biología es
sedici.description.fulltext true es
mods.originInfo.place Centro de Investigación y Desarrollo en Fermentaciones Industriales es
sedici.subtype Articulo es
sedici.rights.license Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by-nc-sa/4.0/
sedici.description.peerReview peer-review es
sedici.workflowEdited true es
sedici.relation.journalTitle Journal of Industrial Microbiology es
sedici.relation.journalVolumeAndIssue vol. 13, no. 5 es


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Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)