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dc.date.accessioned | 2022-11-28T16:47:59Z | |
dc.date.available | 2022-11-28T16:47:59Z | |
dc.date.issued | 2022-03 | |
dc.identifier.uri | http://sedici.unlp.edu.ar/handle/10915/146478 | |
dc.description.abstract | Sugar cane is a promising raw material for the extraction of hemicelluloses. An alkali treatment of sugar cane bagasse under proper conditions followed by a precipitation using a reasonable quantity of ethanol can be an effective method to isolate these polysaccharides. In this work, bagasse is treated to obtain two products: (a) polymeric hemicellulose and (b) an enzymatic hydrolysate from the treated bagasse after hemicellulose extraction. The effects of charges of sodium hydroxide (10, 20, 40% w/w) and hydrogen peroxide (0, 10, 20% w/w) in the alkali treatment were evaluated. A 3² experimental design was considered under control of metal ions and inert atmosphere during alkaline treatment. An acceptable proportion of xylose plus arabinose could be extracted from bagasse (up to 18.4 g/100 g of bagasse). Both the alkali and peroxide showed strong effects on the yield of the extraction, as well as on the yield of the precipitation in ethanol-water solution. Besides, the susceptibility of bagasse for cellulolytic enzymatic hydrolysis is improved. The highest hemicellulose precipitation yield was 85% which corresponded to the treatment with the highest alkali charge without peroxide. The highest yield of enzymatic hydrolysis was obtained for the highest alkali and peroxide charges. | en |
dc.format.extent | 567-576 | es |
dc.language | en | es |
dc.subject | Hemicellulose extraction | es |
dc.subject | Alkali consumption | es |
dc.subject | Peroxide effect | es |
dc.subject | Enzymatic hydrolysis | es |
dc.title | Alkali-peroxide treatment of sugar cane bagasse | en |
dc.type | Articulo | es |
sedici.identifier.other | doi:10.1007/s13399-020-00776-0 | es |
sedici.identifier.issn | 2190-6815 | es |
sedici.identifier.issn | 2190-6823 | es |
sedici.title.subtitle | Effect of chemical charges on the efficiency of xylan isolation and susceptibility of bagasse to saccharification | en |
sedici.creator.person | Solier, Yamil Nahún | es |
sedici.creator.person | Mocchiutti, Paulina | es |
sedici.creator.person | Cabrera, María Noel | es |
sedici.creator.person | Saparrat, Mario Carlos Nazareno | es |
sedici.creator.person | Zanuttini, Miguel Ángel Mario | es |
sedici.creator.person | Inalbon, María Cristina | es |
sedici.subject.materias | Ingeniería | es |
sedici.subject.materias | Química | es |
sedici.description.fulltext | true | es |
mods.originInfo.place | Instituto de Fisiología Vegetal | es |
mods.originInfo.place | Instituto de Botánica "Dr. Carlos Spegazzini" | es |
sedici.subtype | Preprint | es |
sedici.rights.license | Creative Commons Attribution 4.0 International (CC BY 4.0) | |
sedici.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
sedici.description.peerReview | peer-review | es |
sedici.relation.journalTitle | Biomass Conversion and Biorefinery | es |
sedici.relation.journalVolumeAndIssue | vol. 12, no. 3 | es |