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dc.date.accessioned 2023-06-14T18:20:40Z
dc.date.available 2023-06-14T18:20:40Z
dc.date.issued 2019
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/154333
dc.description.abstract In rice crops, fertilization is a naturalized practice, although inefficient, that could be improved by applying foliar fertilization. Phytoprostanes (PhytoPs) and phytofurans (PhytoFs) are products of α-linolenic acid peroxidation, useful as biomarkers of oxidative degradation in higher plants. The objective was to determine the effect of the foliar fertilization on the concentration of PhytoPs and PhytoFs and its relationships with modifications of yield and quality of rice productions. It was described that the concentration of biomarkers of stress decreased with the application of foliar fertilization, being the response significantly different depending the genotypes and compound monitored. Moreover, fertilization did not modify significantly the parameters of yield (961.2 g m−2), 1000 whole-grain (21.2 g), and protein content (10.7% dry matter). Therefore, this is the first work that describes the effect of fertilization on PhytoPs and PhytoFs in rice genotypes and reinforces the capacity of these compounds as biomarkers to monitor specific abiotic stress, in this case, represented by nutritional stress. en
dc.format.extent 597-605 es
dc.language en es
dc.subject Oryza sativa es
dc.subject foliar fertilization es
dc.subject genotypes es
dc.subject protein grain es
dc.subject phytoprostanes es
dc.subject phytofurans es
dc.title Statement of Foliar Fertilization Impact on Yield, Composition, and Oxidative Biomarkers in Rice en
dc.type Articulo es
sedici.identifier.other http://dx.doi.org/10.1021/acs.jafc.8b05808 es
sedici.identifier.issn 1520-5118 es
sedici.creator.person Pinciroli, María es
sedici.creator.person Domínguez Perles, R. es
sedici.creator.person Abellán, A. es
sedici.creator.person Bultel Poncé, V. es
sedici.creator.person Durand, T. es
sedici.creator.person Galano, J. M. es
sedici.creator.person Ferreres, F. es
sedici.creator.person Gil Izquierdo, Á. es
sedici.subject.materias Ciencias Agrarias es
sedici.description.fulltext true es
mods.originInfo.place Facultad de Ciencias Agrarias y Forestales es
sedici.subtype Articulo es
sedici.rights.license Creative Commons Attribution 4.0 International (CC BY 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by/4.0/
sedici.description.peerReview peer-review es
sedici.relation.journalTitle Journal of Agricultural Food Science es
sedici.relation.journalVolumeAndIssue vol. 67 es


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Creative Commons Attribution 4.0 International (CC BY 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution 4.0 International (CC BY 4.0)