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dc.date.accessioned 2023-08-01T13:44:52Z
dc.date.available 2023-08-01T13:44:52Z
dc.date.issued 2023-05-10
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/155688
dc.description.abstract The aim of this study was to characterize the RHU competencies according to the distance (short vs. long), causes of deaths, and associated risk factors. The studied population comprised 16,856 horses that participated in RHU rides from 2007 to 2018. During the entire period, there were 99 fatalities. The percentage of inexperienced horses and those who completed the ride was greater in short races than in long races. In both types of rides, more horses died during than after the ride, and inexperienced horses were more likely to be dead than horses with prior experience in the sport. Short rides were associated with increased risk of sudden death, while long rides were associated with increased risk of death due to metabolic alterations. en
dc.language en es
dc.subject horse es
dc.subject fatalities es
dc.subject comfort index es
dc.subject experience es
dc.subject equine es
dc.subject animal welfare es
dc.title Characterization of Raid Hípico Uruguayo Competencies by Ride Type: Causes of Death and Risk Factors en
dc.type Articulo es
sedici.identifier.other https://doi.org/10.3390/ani13101602 es
sedici.identifier.issn 2076-2615 es
sedici.creator.person Brito, Gimena es
sedici.creator.person Damián, Juan Pablo es
sedici.creator.person Suárez, Gonzalo es
sedici.creator.person Ruprechter, Gretel es
sedici.creator.person Trigo, Pablo Ignacio es
sedici.subject.materias Ciencias Veterinarias es
sedici.description.fulltext true es
mods.originInfo.place Instituto de Genética Veterinaria es
sedici.subtype Articulo es
sedici.rights.license Creative Commons Attribution 4.0 International (CC BY 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by/4.0/
sedici.description.peerReview peer-review es
sedici.relation.journalTitle Animals es
sedici.relation.journalVolumeAndIssue vol. 13, no. 10 es


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Creative Commons Attribution 4.0 International (CC BY 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution 4.0 International (CC BY 4.0)