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dc.date.accessioned 2023-10-10T14:55:01Z
dc.date.available 2023-10-10T14:55:01Z
dc.date.issued 2008
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/158706
dc.description.abstract Introduction: According to international health organizations, human diet should be poor in salt, sugar, saturated (SFA) and hydrogenated (trans) fatty acids and rich in unsaturated fatty acids (UFA, particularly omega-3) and fiber. In Argentina, the standard diet is poor in omega-3, and Rana catesbeiana, Shaw, 1802, “Bullfrog” would be an alternative for the consumption of omega-3 since it consumes a balanced diet rich in UFAs. Aim: to evaluate the effect of FA composition of the lipid portion of the food consumed during the three stages of development of Rana catesbeiana on muscle FA composition in imagoes and adult frogs. en
dc.language en es
dc.subject Ácidos grasos es
dc.subject Omega-3 es
dc.subject Rana catesbeiana es
dc.title Omega-3 fatty acids in muscle from Rana catesbeiana en
dc.type Articulo es
sedici.identifier.uri https://www.techscience.com/biocell/v32nSuppl.S/37977/pdf es
sedici.identifier.issn 0327-9545 es
sedici.identifier.issn 1667-5746 es
sedici.title.subtitle Shaw, 1802, “bullfrog” es
sedici.creator.person Peterson, Graciela Beatriz es
sedici.creator.person Albo, Graciela Noemí es
sedici.creator.person Tavella, Marcelo es
sedici.creator.person Martínez Zabala, S. es
sedici.creator.person Ricci, A. es
sedici.subject.materias Ciencias Médicas es
sedici.description.fulltext true es
mods.originInfo.place Facultad de Ciencias Médicas es
sedici.subtype Comunicacion es
sedici.rights.license Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by-nc-sa/4.0/
sedici.relation.event XXIV Annual Scientific Meeting of Tucumán Biology Association (Tafí del Valle, Tucumán, November 8-10, 2007) es
sedici.description.peerReview peer-review es
sedici.relation.journalTitle Biocell es
sedici.relation.journalVolumeAndIssue vol. 32, suppl. 2 es


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Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)