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dc.date.accessioned 2025-03-14T18:00:38Z
dc.date.available 2025-03-14T18:00:38Z
dc.date.issued 2018
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/177411
dc.description.abstract The use of amphiphilic macrosurfactants as emulsifying agents has shown to have higher efficiency with respect to low molecular weight surfactants. Traditionally, block copolymers have been the first macromolecular systems used for this purpose. Due to the introduction of controlled polymerization techniques in the late nineties, the last decade showed an increase in the number of papers that report the preparation of macromolecules with complex architectures. In this mini-review, we report some advances in the preparation of amphiphilic macromolecules, with special emphasis in copolymers with complex architectures, star and cylindrical. We present a summary list about the synthetic methods and monomers employed to obtain amphiphilic systems as possible alternatives to traditional surfactant. en
dc.language en es
dc.subject macromolecular surfactants es
dc.subject amphiphilic copolymers es
dc.subject controlled polymerization es
dc.title Amphiphilic copolymers with different architectures as an alternative to conventional surfactants en
dc.type Articulo es
sedici.identifier.issn 2545-8655 es
sedici.creator.person Iborra, Agustín es
sedici.creator.person Ríos Valer, Gabriel es
sedici.creator.person Giussi, Juan Martín es
sedici.subject.materias Química es
sedici.description.fulltext true es
mods.originInfo.place Instituto de Investigaciones Fisicoquímicas Teóricas y Aplicadas es
sedici.subtype Comunicacion es
sedici.rights.license Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by-nc-sa/4.0/
sedici.description.peerReview peer-review es
sedici.relation.journalTitle Anales de la Asociación Química Argentina es
sedici.relation.journalVolumeAndIssue vol. 105, no. 2 es


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Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)