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dc.date.accessioned 2014-06-26T21:24:14Z
dc.date.available 2014-06-26T21:24:14Z
dc.date.issued 2007-07
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/37158
dc.description.abstract A thermochemical rather simple experimental technique is applied to determine the enthalpy of formation of Diperoxide of ciclohexanone. The study is complemented with suitable theoretical calculations at the semiempirical and ab initio levels. A particular satisfactory agreement between both ways is found for the ab initio calculation at the 6-311G basis This set level. Some possible extensions of the present procedure are pointed out. en
dc.format.extent 688-694 es
dc.language en es
dc.subject diperoxide en
dc.subject cyclohexanone en
dc.subject enthalpy of formation en
dc.subject peroxide en
dc.subject ab initio calculation en
dc.subject heat en
dc.subject tetroxane en
dc.subject enthalpy en
dc.title Calorimetric and computational study of enthalpy of formation of diperoxide of cyclohexanone en
dc.type Articulo es
sedici.identifier.uri http://www.mdpi.com/1422-0067/8/7/688 es
sedici.identifier.other https://doi.org/10.3390/i8070688
sedici.identifier.issn 1422-0067 es
sedici.creator.person Romero, Jorge Marcelo es
sedici.creator.person Bustillo, Soledad es
sedici.creator.person Ramírez Maisuls, Hugo Enrique es
sedici.creator.person Jorge, Nelly Lidia es
sedici.creator.person Gómez Vara, Manuel Eduardo es
sedici.creator.person Castro, Eduardo A. es
sedici.creator.person Jubert, Alicia Haydeé es
sedici.subject.materias Ciencias Exactas es
sedici.description.fulltext true es
mods.originInfo.place Facultad de Ciencias Exactas es
sedici.subtype Articulo es
sedici.rights.license Creative Commons Attribution 3.0 Unported (CC BY 3.0)
sedici.rights.uri http://creativecommons.org/licenses/by/3.0/
sedici.description.peerReview peer-review es
sedici.relation.journalTitle International Journal of Molecular Sciences es
sedici.relation.journalVolumeAndIssue vol. 8, no. 7 es


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Creative Commons Attribution 3.0 Unported (CC BY 3.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution 3.0 Unported (CC BY 3.0)