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dc.date.accessioned 2017-02-03T17:22:38Z
dc.date.available 2017-02-03T17:22:38Z
dc.date.issued 2016
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/58438
dc.description.abstract Customer service is a key factor that influences customer loyalty and overall satisfaction during the buying experience. With the growth of ecommerce, many companies have detect several issues in the performance of their customer service departments. Customer dissatisfaction may represent significant losses in sales and reputation. In this context, this report describes a success experience in the industry of retail, in which a mobile-based solution was applied to improve the customer service performance and reduce overall costs of one of the major retailers of the US. We present preliminary results indicating the potential benefits of our solution to the company. en
dc.format.extent 218-229 es
dc.language en es
dc.subject Cellular architecture (e.g., mobile) es
dc.subject comercio electrónico es
dc.subject PBX en
dc.subject servicio al cliente es
dc.title An industry case study: a mobile-based business strategy to improve the customer care service in a major retail company en
dc.type Objeto de conferencia es
sedici.identifier.uri http://45jaiio.sadio.org.ar/sites/default/files/1849-4962-1-DR_0.pdf es
sedici.identifier.issn 2451-7542 es
sedici.creator.person García Vandenbosch, Leandro es
sedici.creator.person Nicoletti, Matías es
sedici.subject.materias Ciencias Informáticas es
sedici.description.fulltext true es
mods.originInfo.place Sociedad Argentina de Informática e Investigación Operativa (SADIO) es
sedici.subtype Objeto de conferencia es
sedici.rights.license Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0)
sedici.rights.uri http://creativecommons.org/licenses/by-sa/3.0/
sedici.date.exposure 2016-09
sedici.relation.event V Simposio Argentino de Informática Industrial (SII 2016) - JAIIO 45 (Tres de Febrero, 2016) es
sedici.description.peerReview peer-review es


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Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0)