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dc.date.accessioned 2019-01-03T16:43:47Z
dc.date.available 2019-01-03T16:43:47Z
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/71889
dc.description.abstract The production and purification of ethanol from sorghum lignocellulosic materials by a two stages process was modeled and optimized in the present work. The process involves a first stage for hydrolyzing sweet sorghum bagasse and simultaneously fermenting the generated sugars and a second stage for the separation of ethanol from the filtered culture. Kinetic and distillation equations were embedded into macroscopic balances in order to derive a mathematical model used to solve a two-stage optimal control problem. The aim was to maximize the productivity of the process by optimally managing the controlled flows and by optimally fixing the switching time between the fermentation phase and the separation phase. en
dc.format.extent 83-96 es
dc.language en es
dc.subject multi-stage optimal control en
dc.subject sorghum bagasse en
dc.subject semi-continuous distillation en
dc.subject simultaneous hydrolysis and fermentation en
dc.title Optimal control of a two stages process for ethanol production from lignocellulosic materials of sorghum en
dc.type Objeto de conferencia es
sedici.identifier.issn 2618-3277 es
sedici.creator.person Duarte, Florencia es
sedici.creator.person Beccaria, Alejandro es
sedici.creator.person Dondo, Rodolfo es
sedici.subject.materias Ciencias Informáticas es
sedici.description.fulltext true es
mods.originInfo.place Sociedad Argentina de Informática e Investigación Operativa es
sedici.subtype Objeto de conferencia es
sedici.rights.license Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0)
sedici.rights.uri http://creativecommons.org/licenses/by-sa/3.0/
sedici.date.exposure 2018-09
sedici.relation.event I Simposio Argentino de Informática Industrial e Investigación Operativa (SIIIO 2018) - JAIIO 47 (CABA, 2018) es
sedici.description.peerReview peer-review es


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Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0)