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dc.date.accessioned 2019-03-20T18:50:36Z
dc.date.available 2019-03-20T18:50:36Z
dc.date.issued 2017
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/73457
dc.description.abstract We studied the effects of different diets at molecular, biochemical and cellular levels on rat mammary gland (MG). We looked at the potential protective outcome of those diets under exposure to Cadmiun (Cd), which is an important environmental contaminant. For this purpose, 4 female lots Wistar rats were used: 2 lots received casein and 2 lots soybean (Soy) as protein source. Within each group, 1 lot received regular water (control) and the other, 15 ppm of Cd in the drinking water for 60 days (6 animal in each experimental condition, 3 independent experiments). en
dc.language en es
dc.subject Bioquímica es
dc.title Soy protein modulates the effects of intoxication with cadmiun in rat mammary gland en
dc.type Objeto de conferencia es
sedici.creator.person Sánchez, E. S. es
sedici.creator.person Vásquez, E. es
sedici.creator.person Michel, M. C. es
sedici.creator.person Arnal, Nathalie es
sedici.creator.person Alza, N. es
sedici.creator.person Boldrini, G. es
sedici.creator.person Martín Molinero, G. D. es
sedici.creator.person Pérez Chaca, M. V. es
sedici.creator.person Gómez, N. es
sedici.creator.person Giménez, M. S. es
sedici.creator.person Álvarez, S. es
sedici.subject.materias Ciencias Médicas es
sedici.description.fulltext true es
mods.originInfo.place Facultad de Ciencias Médicas es
sedici.subtype Objeto de conferencia es
sedici.rights.license Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by-nc-sa/4.0/
sedici.date.exposure 2017
sedici.relation.event XXXV Reunión Científica Anual de la Sociedad de Biología de Cuyo (Villa de Merlo, San Luis, 6 y 7 de diciembre de 2017) es
sedici.description.peerReview peer-review es
sedici.description.resumen true es


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Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) Except where otherwise noted, this item's license is described as Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)