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dc.date.accessioned 2019-04-30T17:40:42Z
dc.date.available 2019-04-30T17:40:42Z
dc.date.issued 2017
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/74669
dc.description.abstract Background: Expansins play an important role in cell wall metabolism and fruit softening. Determination of expansin activity is a challenging problem since it depends on measuring cell wall properties by using ad hoc extensometers, a fact that has strongly restricted its study. Then, the objective of the work was to adapt a methodology to measure cell wall creep and expansin activity using a commercial texture meter, equipped with miniature tensile grips and an ad hoc cuvette of easy construction. Results: It was possible to measure hypocotyls acid growth and expansin activity in a reliable and reproducible way, using a commercial texture meter, common equipment found in laboratories of food science or postharvest technology. Expansin activity was detected in protein extracts from cucumber hypocotyls, tomato and strawberry fruits, and statistical differences in expansin activity were found in both fruit models at different ripening stages. Conclusions: The possibility of measuring expansin activity following this adapted protocol with a commercial texture meter could contribute to ease and increase the analysis of expansin in different systems, leading to a better understanding of the properties of these proteins under different experimental conditions. en
dc.format.extent 12-19 es
dc.language en es
dc.subject acid growth, cell wall metabolism, cucumber, hypocotyls, extensometers, fruit softening, fruit softening, hypocotyls acid growth, plant cell wall properties, ripening, strawberry, tomato en
dc.title Measurement of expansin activity and plant cell wall creep by using a commercial texture analyzer en
dc.type Articulo es
sedici.identifier.other https://doi.org/10.1016/j.ejbt.2016.12.003
sedici.creator.person Perini, Mauro Alejandro es
sedici.creator.person Sin, Ignacio es
sedici.creator.person Martínez, Gustavo Adolfo es
sedici.creator.person Civello, Pedro Marcos es
sedici.subject.materias Ciencias Agrarias es
sedici.description.fulltext true es
mods.originInfo.place Facultad de Ciencias Agrarias y Forestales es
sedici.subtype Articulo es
sedici.rights.license Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by-nc-sa/4.0/
sedici.description.peerReview peer-review es
sedici.relation.journalTitle Electronic Journal of Biotechnology es
sedici.relation.journalVolumeAndIssue no. 26 es


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Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)