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dc.date.accessioned 2011-01-04T18:35:40Z
dc.date.available 2011-01-04T03:00:00Z
dc.date.issued 2010 es
dc.identifier.uri http://hdl.handle.net/10915/8069
dc.description.abstract The present study was conducted to evaluate the antioxidant and anti-inflammatory effects of the ethanol extracts (PBE) and the non-alkaloid fractions, the crude saponin extract (CSE) and the crude flavonoids extract (CFE), of Fritillaria ussuriensis Maxim (PB). The antioxidant activity of PB extracts decreased in the order: CFE >CSE > PBE. All the administered groups produced significant anti-inflammatory effects on the three animal models. The results demonstrated that the different fractions of PB have different responses with different antioxidant methods and anti-inflammation animal models. CSE showed the best antioxidant and anti-inflammatory activities and CFE and PBE followed. es
dc.format.extent p. 1328-1335 es
dc.language en es
dc.title In vitro antioxidant and in vivo anti-inflammatory potential of crude non-alkaloid fractions from fritillaria ussuriensis maxim es
dc.type Articulo es
sedici.identifier.uri http://www.latamjpharm.org/resumenes/29/8/LAJOP_29_8_1_9.pdf es
sedici.creator.person Li, Xia es
sedici.creator.person Gao, Wenyuan es
sedici.creator.person Huang, Lijing es
sedici.creator.person Huang, Luqi es
sedici.creator.person Liu, Changxiao es
sedici.subject.materias Farmacia es
sedici.subject.keyword anti-inflammatory; antioxidanta; flavonoids; Fritillaria ussuriensis Maxim; saponins es
sedici.description.fulltext false es
mods.originInfo.place Colegio de Farmacéuticos de la Provincia de Buenos Aires es
sedici.subtype Articulo es
sedici.description.peerReview peer-review es
sedici2003.identifier ARG-FARM-ART-0000001556 es
sedici.relation.journalTitle Latin American Journal of Pharmacy es
sedici.relation.journalVolumeAndIssue vol. 29, no. 8 es

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