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dc.date.accessioned | 2019-09-16T17:07:42Z | |
dc.date.available | 2019-09-16T17:07:42Z | |
dc.date.issued | 2019 | |
dc.identifier.uri | http://sedici.unlp.edu.ar/handle/10915/81295 | |
dc.description.abstract | Oil-based biorefineries play a crucial role in the production of key platform chemicals that can be generated via biotechnological processes instead of a petrochemical route. This work focuses on the latex of the fruit of Araujia sericifera, which can be considered a multienzymatic system with applications in key reactions in oil-based biorefineries. The latex of Araujia sericifera (ASL) was used as a novel biocatalyst in the esterification of oleic acid and in the hydrolysis of triglycerides and p-nitrophenyl carboxylates. When ASL was compared to a commercial biocatalyst, it showed an excellent activity in the hydrolysis of soybean oil and p-nitropheyl laurate, and a comparable activity in the esterification reaction. | en |
dc.language | en | es |
dc.subject | Araujia sericifera | es |
dc.subject | latex | es |
dc.subject | lipase | es |
dc.subject | esterification | es |
dc.subject | hydrolysis | es |
dc.subject | oil-based biorefinery | es |
dc.title | Application of a Multienzymatic System from Natural Latex in Key Reactions for oil-Based Biorefineries | en |
dc.type | Articulo | es |
sedici.identifier.other | https://doi.org/10.3390/fermentation5010018 | es |
sedici.identifier.issn | 2311-5637 | es |
sedici.creator.person | Sánchez, Daniel Alberto | es |
sedici.creator.person | Morcelle del Valle, Susana Raquel | es |
sedici.creator.person | Fait, María Elisa | es |
sedici.creator.person | Tonetto, Gabriela Marta | es |
sedici.creator.person | Ferreira, María Luján | es |
sedici.subject.materias | Química | es |
sedici.description.fulltext | true | es |
mods.originInfo.place | Centro de Investigación de Proteínas Vegetales (CIProVe) | es |
mods.originInfo.place | Facultad de Ciencias Exactas | es |
sedici.subtype | Articulo | es |
sedici.rights.license | Creative Commons Attribution 4.0 International (CC BY 4.0) | |
sedici.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
sedici.description.peerReview | peer-review | es |
sedici.relation.journalTitle | Fermentation | es |
sedici.relation.journalVolumeAndIssue | vol. 5, no. 1 | es |