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dc.date.accessioned 2019-10-17T16:46:15Z
dc.date.available 2019-10-17T16:46:15Z
dc.date.issued 2000
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/83514
dc.description.abstract Soybean seed lectin stimulates adsorption of Bradyrhizobium japonicum to its host roots. Pretreatment of the rhizobia with soybean seed lectin for at least 6-12 h previous to their interaction with the plants was required to detect the stimulatory effect. This activity could be observed with as few as 1000 soybean seed lectin molecules per bacterium, and required specific carbohydrate binding. Infectivity and competitiveness for nodulation were also stimulated by preincubation of the rhizobia either with soybean seed meal extract or soybean seed lectin, the extract being more effective in enhancing competitiveness. en
dc.format.extent 177-184 es
dc.language en es
dc.subject Infectivity es
dc.subject Rhizobium es
dc.subject Soybean seed lectin es
dc.title Stimulation of adhesiveness, infectivity, and competitiveness for nodulation of Bradyrhizobium japonicum by its pretreatment with soybean seed lectin en
dc.type Articulo es
sedici.identifier.other doi:10.1016/S0378-1097(00)00232-9 es
sedici.identifier.other eid:2-s2.0-0342322909 es
sedici.identifier.issn 0378-1097 es
sedici.creator.person Lodeiro, Aníbal Roberto es
sedici.creator.person López García, Silvina Laura es
sedici.creator.person Vázquez, Tirso Emiliano E. es
sedici.creator.person Favelukes, Gabriel es
sedici.subject.materias Ciencias Exactas es
sedici.description.fulltext true es
mods.originInfo.place Instituto de Biotecnologia y Biologia Molecular es
mods.originInfo.place Facultad de Ciencias Exactas es
sedici.subtype Articulo es
sedici.rights.license Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by-nc-sa/4.0/
sedici.description.peerReview peer-review es
sedici.relation.journalTitle FEMS Microbiology Letters es
sedici.relation.journalVolumeAndIssue vol. 188, no. 2 es


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Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)