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dc.date.accessioned 2011-12-28T15:19:10Z
dc.date.available 2011-12-28T03:00:00Z
dc.date.issued 2011 es
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/8379
dc.description.abstract The aim of the study was to formulate and evaluate controlled release microspheres. Ciprofloxacin HCl, belonging to the class of fluroquinolones, was chosen as the model drug. The drugloaded microspheres were prepared with different ratios of polymers like sodium alginate and sodium carboxy methyl cellulose (CMC) by w/o emulsification solvent evaporation method. The prepared microspheres were characterized by FT-IR spectroscopy, differential scanning colorimetry for drug polymer compatibility studies and scanning electron microscopy for surface morphology. The resulting microspheres were found to be small, discrete, spherical and free flowing. They were further evaluated for their micromeritic properties, particle size analysis, drug loading and entrapment efficiency. The mean particle size was 201.21 μm. In vitro drug release studies revealed that formulation Fm6 containing sodium CMC as the polymer showed greater sustained effect for 10 hours. Stability studies showed no significant changes in the drug content and physical appearance. es
dc.format.extent 1808-1814 es
dc.language en es
dc.subject Sodio es
dc.subject Microesferas es
dc.subject Ciprofloxacino es
dc.title Preparation and characterisation of controlled release ciprofloxacin HCl microspheres es
dc.type Articulo es
sedici.identifier.uri http://www.latamjpharm.org/resumenes/30/9/LAJOP_30_9_1_23.pdf es
sedici.creator.person Bhat, Sudeendra R. es
sedici.creator.person Roopa, G. es
sedici.subject.materias Farmacia es
sedici.description.fulltext false es
mods.originInfo.place Colegio de Farmacéuticos de la Provincia de Buenos Aires es
sedici.subtype Articulo es
sedici.description.peerReview peer-review es
sedici2003.identifier ARG-FARM-ART-0000001867 es
sedici.relation.journalTitle Latin American Journal of Pharmacy es
sedici.relation.journalVolumeAndIssue vol. 30, no. 9 es


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