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dc.date.accessioned 2019-10-24T13:28:20Z
dc.date.available 2019-10-24T13:28:20Z
dc.date.issued 2011
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/83958
dc.description.abstract The induction of root nodules by the majority of rhizobia has a strict requirement for the secretion of symbiosis-specific lipochitooligosaccharides (nodulation factors [NFs]). The nature of the chemical substitution on the NFs depends on the particular rhizobium and contributes to the host specificity imparted by the NFs. We present here a description of the genetic organization of the nod gene cluster and the characterization of the chemical structure of the NFs associated with the broad-host-range Rhizobium sp. strain LPU83, a bacterium capable of nodulating at least alfalfa, bean, and Leucena leucocephala. The nod gene cluster was located on the plasmid pLPU83b. The organization of the cluster showed synteny with those of the alfalfanodulating rhizobia, Sinorhizobium meliloti and Sinorhizobium medicae. Interestingly, the strongest sequence similarity observed was between the partial nod sequences of Rhizobium mongolense USDA 1844 and the corresponding LPU83 nod genes sequences. The phylogenetic analysis of the intergenic region nodEG positions strain LPU83 and the type strain R. mongolense 1844 in the same branch, which indicates that Rhizobium sp. strain LPU83 might represent an early alfalfa-nodulating genotype. The NF chemical structures obtained for the wild-type strain consist of a trimeric, tetrameric, and pentameric chitin backbone that shares some substitutions with both alfalfa- and bean-nodulating rhizobia. Remarkably, while in strain LPU83 most of the NFs were sulfated in their reducing terminal residue, none of the NFs isolated from the nodH mutant LPU83-H were sulfated. The evidence obtained supports the notion that the sulfate decoration of NFs in LPU83 is not necessary for alfalfa nodulation. en
dc.format.extent 30-39 es
dc.language en es
dc.subject alfalfa nodulation es
dc.subject sulfate decoration es
dc.subject nodulation factors es
dc.title The nodulation of alfalfa by the acid-tolerant Rhizobium sp. strain LPU83 does not require sulfated forms of lipochitooligosaccharide nodulation signals en
dc.type Articulo es
sedici.identifier.other doi:10.1128/JB.01009-10 es
sedici.identifier.other eid:2-s2.0-78650078519 es
sedici.identifier.issn 0021-9193 es
sedici.creator.person Torres Tejerizo, Gonzalo Arturo es
sedici.creator.person Del Papa, María Florencia es
sedici.creator.person Eugenia Soria-Diaz, M. es
sedici.creator.person Draghi, Walter Omar es
sedici.creator.person Lozano, Mauricio Javier es
sedici.creator.person Giusti, María de los Ángeles es
sedici.creator.person Manyani, Hamid es
sedici.creator.person Megías, Manuel es
sedici.creator.person Serrano, Antonio Gil es
sedici.creator.person Pühler, Alfred es
sedici.creator.person Niehaus, Karsten es
sedici.creator.person Lagares, Antonio es
sedici.creator.person Pistorio, Mariano es
sedici.subject.materias Ciencias Astronómicas es
sedici.description.fulltext true es
mods.originInfo.place Instituto de Biotecnologia y Biologia Molecular es
sedici.subtype Articulo es
sedici.rights.license Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by-nc-sa/4.0/
sedici.description.peerReview peer-review es
sedici.relation.journalTitle Journal of Bacteriology es
sedici.relation.journalVolumeAndIssue vol. 193, no. 1 es
sedici.rights.sherpa * Color: amarillo* Pre-print del autor: si* Post-print del autor: restricted* Versión de editor/PDF:no* Condiciones:>>Author's pre-print on recognised non profit pre-print archives>>Author's post-print on funder's repositories, institutional repository or subject-based repositories, PubMed Central>>No comercial>>La versión de editor/PDF no puede utilizarse>>Publisher last contacted on 21/05/2015>>Publisher last reviewed on 13/02/2019* Link a Sherpa: http://sherpa.ac.uk/romeo/issn/0021-9193/es/


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Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)