Subir material

Suba sus trabajos a SEDICI, para mejorar notoriamente su visibilidad e impacto

 

Mostrar el registro sencillo del ítem

dc.date.accessioned 2019-10-28T15:13:52Z
dc.date.available 2019-10-28T15:13:52Z
dc.date.issued 2008
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/84205
dc.description.abstract Proteome analysis was combined with whole-cell metabolic fingerprinting to gain insight into the physiology of mature biofilm in Bordetella pertussis, the agent responsible for whooping cough. Recent reports indicate that B. pertussis adopts a sessile biofilm as a strategy to persistently colonize the human host. However, since research in the past mainly focused on the planktonic lifestyle of B. pertussis, knowledge on biofilm formation of this important human pathogen is still limited. Comparative studies were carried out by combining 2-DE and Fourier transform infrared (FT-IR) spectroscopy with multivariate statistical methods. These complementary approaches demonstrated that biofilm development has a distinctive impact on B. pertussis physiology. Results from MALDI-TOF/MS identification of proteins together with results from FT-IR spectroscopy revealed the biosynthesis of a putative acidic-type polysaccharide polymer as the most distinctive trait of B. pertussis life in a biofilm. Additionally, expression of proteins known to be involved in cellular regulatory circuits, cell attachment and virulence was altered in sessile cells, which strongly suggests a significant impact of biofilm development on B. pertussis pathogenesis. In summary, our work showed that the combination of proteomics and FT-IR spectroscopy with multivariate statistical analysis provides a powerful tool to gain further insight into bacterial lifestyles. en
dc.format.extent 4995-5010 es
dc.language en es
dc.subject Biofilm es
dc.subject Bordetella pertussis es
dc.subject FT-IR spectroscopy es
dc.title Proteome approaches combined with Fourier transform infrared spectroscopy revealed a distinctive biofilm physiology in Bordetella pertussis en
dc.type Articulo es
sedici.identifier.other doi:10.1002/pmic.200800218 es
sedici.identifier.other eid:2-s2.0-57649170771 es
sedici.identifier.issn 1615-9853 es
sedici.creator.person Serra, Diego Omar es
sedici.creator.person Lücking, Genia es
sedici.creator.person Weiland, Florian es
sedici.creator.person Schulz, Stefan es
sedici.creator.person Görg, Angelika es
sedici.creator.person Yantorno, Osvaldo Miguel es
sedici.creator.person Ehling Schulz, Monika es
sedici.subject.materias Ciencias Exactas es
sedici.description.fulltext true es
mods.originInfo.place Facultad de Ciencias Exactas es
mods.originInfo.place Centro de Investigación y Desarrollo en Fermentaciones Industriales es
sedici.subtype Articulo es
sedici.rights.license Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by-nc-sa/4.0/
sedici.description.peerReview peer-review es
sedici.relation.journalTitle Proteomics es
sedici.relation.journalVolumeAndIssue vol. 8, no. 23-24 es
sedici.rights.sherpa * RoMEO: amarillo* Pre-print del autor: can* Post-print del autor: restricted* Versión de editor/PDF:cannot* Condiciones:>>Algunas revistas tienen políticas independientes, consultar directamente con cada revista>>On author's personal website, institutional repositories, arXiv, AgEcon, PhilPapers, PubMed Central, RePEc or Social Science Research Network>>Author's pre-print may not be updated with Publisher's Version/PDF>>Author's pre-print must acknowledge acceptance for publication>>No comercial>>La versión de editor/PDF no puede utilizarse>>Debe reconocerse la fuente de publicación con la cita>>Must link to publisher version with set statement (see policy)>>If OnlineOpen is available, BBSRC, EPSRC, MRC, NERC and STFC authors, may self-archive after 12 months>>Publisher last contacted on 07/08/2014* Link a Sherpa: http://sherpa.ac.uk/romeo/issn/1615-9853/es/


Descargar archivos

Este ítem aparece en la(s) siguiente(s) colección(ones)

Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)